Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: earthy, tobacco, cedar, red berries, soft tannins, medium-bodied, oak influence
• Food Matching: Ribeye steak with Béarnaise sauce, Steak with beef dripping and Merlot gravy, Manchego cheese, Venison dishes
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

2005 年的歌利亞酒展現了聖朱利安產區的經典風味，帶有泥土、煙草、雪松和紅莓的香氣。中等酒體，單寧柔和，經過 14 個月的橡木桶熟成，其中 40% 為新桶，增添了微妙的橡木風味。酒莊由亨利·馬丁一點一滴建立，因其精細的葡萄園管理和傳統釀酒技術而聞名。葡萄採用手工採摘，並在控溫不銹鋼罐中釀造，確保品質與精準。無論是搭配肋眼牛排、鹿肉還是曼徹格芝士，這款酒都能完美襯托出聖朱利安卓越的風土。

The 2005 Chateau Gloria is a classic expression of Saint-Julien, showcasing a harmonious blend of earthy tobacco, cedar, and red berry notes. Medium-bodied with soft tannins, this wine is aged for 14 months in oak barrels, 40% of which are new, lending a subtle oak influence. The estate, built piece by piece by Henri Martin, is renowned for its meticulous vineyard management and traditional winemaking techniques. The grapes are hand-harvested and vinified in temperature-controlled stainless steel tanks, ensuring precision and quality. Perfectly suited for pairing with ribeye steak, venison, or Manchego cheese, this wine is a testament to the exceptional terroir of Saint-Julien.

Winery

歌利亞酒莊

Chateau Gloria