Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: black currant, dark berries, tobacco, cedar, menthol, Indian spice, violets, mineral, earthy, dusty tannins, fresh acidity, long finish, savory, licorice, graphite, juicy
• Food Matching: Beef (entrecôte, sirloin, roast), Venison, Lamb, Mature hard cheeses (e.g. Manchego), Rich mushroom dishes, Roast game birds with herb sauces
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 35%, Cabernet Franc : 4%, Petit Verdot : 1%,

Tasting note

品飲筆記：杯中呈深石榴紅，先是礫石與礦物的鮮明氣息，接著是黑色莓果、黑醋栗與些許紫羅蘭，尾隨煙草、雪松和薄荷的微涼香調。入口中段果實飽滿但不厚重，酸度清新，單寧細緻帶有一點塵埃感，口感像絲綢般順滑，餘韻悠長而帶土地氣息。 酒莊與田地：酒莊面積約81公頃，坐落於礫石沖積的典型產區土壤，已取得有機與生物動力認證（Ecocert、Biodyvin、Demeter）。採用人工小籃採收，對田間管理與成熟度掌控非常嚴謹，讓酒既有傳統力量也保有純淨與細膩。 釀造小談：進廠後以人工挑選與去梗處理，使用原生酵母發酵，浸皮約四週並以柔和的下壓提取，乳酸發酵在槽中完成，之後以法國橡木桶陳放約22個月。整體釀程注重平衡與完整性，成酒展現陳年實力與細膩口感。

Tasting note: Deep garnet in the glass, this Pauillac opens with a pure, mineral-driven bouquet of dark berries, cassis and violets layered with tobacco, cedar and a hint of menthol. The palate is medium-bodied and elegantly styled: juicy fruit and bright freshness are framed by fine-grained, dusty tannins and a rocky, saline mineral streak that carries to a long, savory finish. Producer & vineyard: From an 81-hectare estate on Quaternary gravel soils, this wine is produced under organic and biodynamic certifications. Hand-harvested and managed with rigorous attention to the vineyard, the property is known for combining classic Pauillac power with clarity and finesse. Winemaking & ageing: Grapes undergo manual sorting and destemming, alcoholic fermentation with indigenous yeasts and a four-week maceration with gentle punch-downs. Malolactic fermentation is completed in vats before ageing for 22 months in French oak. The result is a balanced, structured wine with excellent ageing potential and a taffeta-like mouthfeel.

Winery

龐德格力（Chateau Pontet-Canet）為 Pauillac 五級名莊，現由 Tesseron 家族經營。酒莊以嚴謹的田間管理與早期導入有機、生物動力栽培聞名，重視土壤健康與手作細節。產區礫石土壤、人工採收與精細分選，使得酒款兼具礦物感、結構與陳年潛力。

Chateau Pontet-Canet is a Fifth Growth estate in Pauillac renowned for rigorous vineyard work and a long-standing commitment to organic and biodynamic viticulture. Owned by the Tesseron family, the property blends tradition with modern precision and produces wines noted for mineral clarity, structure and longevity.