Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: black fruit, spices, cocoa, tar, plush, opulent, gritty tannins, fleshy mid-palate, fruity finish, elegant bouquet
• Food Matching: Steak frites, Sirloin steak, Lamb rump with asparagus and hollandaise, Beef and venison, Cheddar cheese
• Grape Variety: Cabernet Sauvignon : 50%, Merlot : 50%,

Tasting note

品飲筆記：利是金二牌2014帶著討喜的果香與香料調性，黑色果實、微苦可可與一抹焦油感交織，香氣圓潤誘人。入口中段有明顯的肉感與飽滿果實，單寧紮實且帶顆粒感，但整體已算融合，尾韻果味明顯但不算特別悠長。 釀造與酒莊：這款為酒莊二牌，從未入主酒桶的批次中嚴選，經橡木陳年以增加結構與香氣層次，瓶塞封口。酒莊在葡萄園管理上講究分級採收與小批量發酵，目的是保留邊界分明的果性與柔順口感。 葡萄園環境：來自馬哥若的砾石土壤，排水良好、光照與海風影響下成熟度均衡，成就帶有優雅香氣與穩定結構的風格。 飲用建議：醒酒約45分鐘可使香氣張開、單寧軟化。建議溫度16–18°C，搭配牛排、羊排或陳年起司最合拍。

Tasting note: Chevalier de Lascombes 2014 opens with a plush, approachable bouquet — ripe black fruits, a dusting of spice and a cocoa-tinged oak that gives the nose immediate charm. On the palate it’s rounded and fleshy through the mid-palate, showing concentrated dark fruit and a tarry edge; tannins are present with a slightly gritty texture yet remain well integrated. The finish is fruity and straightforward, approachable now after a short airing. Producer notes: This second wine is selected from parcels not used for the Grand Vin and is crafted to deliver pleasure and accessibility while reflecting Lascombes’ house style. Winemaking notes: Fermented and matured in oak (noticeable but supportive), bottled with cork. Careful selection of lots yields a wine with polished fruit and restrained use of new oak to retain freshness. Vineyard notes: Sourced from the Margaux terroir — well-drained gravelly soils and vines benefiting from good exposure and maritime influence — the result is a wine with ripe concentration, elegant aromatics and structure. Serving: Decant for about 45 minutes to lift aromatics and soften tannin. Serve at 16–18°C. Pair with classic roasted or grilled red meats, lamb dishes and mature cheese.

Winery

拉斯孔布酒莊座落於馬哥若，歷史紮實且重視分地管理。酒莊將園中不同地塊分級採收，小批次發酵並以橡木桶陳年塑造層次，二牌為未入主酒的精選組合，風格貼近莊園但更易飲、更討喜。

Château Lascombes is a well-established Margaux estate that produces both a Grand Vin and carefully selected second wines. The property focuses on parcel selection and oak maturation to balance concentration with approachability. The Chevalier de Lascombes bottling is crafted to offer the style and charm of the estate in a more accessible package.