Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: red berries, blackberry, cassis, ripe plum, violet, floral, spice, graphite, dark chocolate, smooth tannins, oaked, long fruity finish
• Food Matching: Steak frites, Sirloin steak, Lamb rump with asparagus, Beef and venison, Mature Cheddar
• Grape Variety: Merlot : 55%, Cabernet Sauvignon : 45%,

Tasting note

利是金二牌 2015 來自 Margaux 的親切之作，風格明快又帶深度。香氣先是花香（紫羅蘭、丁香）帶出紅果與黑果的層次，隱約有石墨與辛香點綴。入口乾淨，果味集中，結構有力但不失優雅，單寧細緻滑順，橡木帶來些許烘烤與黑巧克力的影調，收結果味悠長。這支酒是酒莊把未入主酒的精選批次加以桶陳後的呈現：風土感來自砾石與左岸氣候，使果實成熟而結構分明。建議醒酒約45分鐘，能讓香氣打開、口感更圓潤，搭烤牛排或羊排最合拍。

Chevalier de Lascombes 2015 is the charming second wine from an esteemed Margaux estate. Aromas open with bright floral notes—violet and lilac—then deepen into red- and black-fruit layers of cherry, blackberry and cassis, with graphite and warm spice adding complexity. On the palate it offers a clean, focused entry followed by concentrated fruit, a powerful yet elegant structure and smooth, polished tannins. Matured in oak, the wine shows discreet toasted and dark-chocolate nuances while keeping a long, fruity finish. Built for approachable drinking now through its prime over the next decade, it rewards a gentle decant to show best.

Winery

拉斯康貝酒莊位於 Margaux 左岸，歷史悠久，以堂皇而有架構感的酒款著稱。酒莊對主酒與二軍酒採分批精選，結合傳統法式釀造（控溫發酵、橡木桶陳年）與現代管理，讓風土與果實特質兼具。葡萄園多為砾石土壤，促使果實熟成均衡並帶出礦質感；二牌則把那些不進主酒但極具魅力的批次調製成容易親近、風味豐富的好酒。

Château Lascombes is a historic Margaux estate on Bordeaux’s left bank known for producing structured, expressive wines. With careful selection between their grand vin and second cuvées, the domaine blends traditional winemaking—fermentation in temperature-controlled vats and élevage in oak barrels—with modern precision. Parcels sit on gravelly soils typical of Margaux, giving a balance of ripe fruit and mineral lift; the second wine extracts charm and early approachability from lots that complement the château’s flagship bottling.