Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: vanilla, hazelnut, cinnamon, clove, candied orange peel, syrupy sweetness, American oak, medium-bodied, smooth, long finish
• Food Matching: Grilled prawns or prawns with chilli-lime, Ceviche or citrus-marinated seafood, Smoked pork tacos or carnitas, Mole poblano or rich Mexican stews, Grilled corn (elote) with cotija and chilli, Dark chocolate (70%+) or nutty desserts, Crème brûlée or caramel-based desserts
• Grape Variety: Blue Weber Agave : 100%,

Tasting note

金黃色澤，開瓶就有討喜的香草與糖漬橙皮香，還帶點肉桂與暖香料的氣息。入口圓潤、質地順滑，榛果與輕微烘香的橡木味互相呼應，餘韻帶著香辛與奶油感。這款酒以手工彩陶瓶盛裝，每個瓶身由墨西哥工匠手繪，是兼具賞味與收藏價值的日常奢華。生產過程採細火慢煮與木桶熟成，源自哈利斯科地區陽光與土壤的沉澱，適合慢慢細品或搭配風味豐富的墨式料理。

A striking golden-hued reposado presented in Clase Azul's signature hand-painted ceramic decanter. On the nose: syrupy sweetness, candied orange peel, warm vanilla and a touch of cinnamon and banana. The palate is medium-bodied and rounded, revealing toasted hazelnut, vanilla, cloves and gentle oak spice derived from eight months in American whiskey casks. Silky and exceptionally smooth, it finishes with lingering notes of spice and sweet oak. The bottle is crafted and painted by Mexican artisans, making every piece uniquely collectible.

Winery

Clase Azul 以其手繪彩陶瓶聞名，每一隻瓶子都由當地工匠手工製作與彩繪。酒廠注重傳統工藝與細緻釀造：採用慢火處理與木桶熟成，讓風味更圓潤細緻；同時重視可持續與品質管理，將工藝與設計合而為一。

Clase Azul Mexico is known for crafting ultra-premium spirits presented in iconic hand-painted ceramic decanters. The house emphasizes artisanal production—slow cooking and careful maturation in American whiskey casks—while partnering with Mexican artisans to produce each unique, collectible bottle. The brand holds sustainability and quality certifications.