Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: green apple, lemon zest, white flowers, stone fruit, flinty minerality, subtle toasted oak, creamy mid-palate, hazelnut/almond note, bright acidity, silky texture
• Food Matching: Roast chicken / turkey, Black winter truffle risotto, Artichoke dishes, Creamy seafood (lobster, scallops), Summer squash with smoked ricotta, Emmental and aged cow cheeses
• Grape Variety: Chardonnay ,

Tasting note

品鑑筆記：清新而有層次，先是綠蘋果、檸檬皮與白花香，接著躍出礦石感與熟透的果核香。中段口感帶一抹奶油感與細緻堅果，酸度明亮，口腔節奏俐落，餘韻帶著清新的柑橘與淡淡香烤木香。 酒莊小檔案：安葛羅酒莊為家族經營的布根地酒莊，重視田間管理與風土呈現，釀酒態度低調但追求細緻與純淨，讓每瓶酒都能說出產地的故事。 釀造與田間：人工採收、溫和壓榨，部分以法國橡木桶發酵與陳年，置於細膩酒泥中培養口感厚度與香氣複雜度。葡萄園位於涼爽、石灰質土壤的地帶，產量受控、重視葉冠管理與選果，這也造就了酒款的礦感與鮮明酸度。 飲用建議：年輕時醒瓶約30分鐘最佳，能讓香氣更立體。建議搭配烤雞、奶油海鮮、松露風味料理或帶奶香的奶酪，口感會更和諧。

Tasting Note: Bright, refined and terroir-driven. Aromas of green apple, lemon zest and white flowers open to a core of ripe stone fruit and a pronounced flinty minerality. Gentle notes of toasted bread and hazelnut frame a creamy mid‑palate, while vibrant acidity keeps the wine fresh and energetic. The finish is long and focused, with lingering citrus and a subtle spiced oak thread. Producer Notes: From the family-owned Domaine Anne Gros, this bottling reflects the house’s Burgundian attention to site and subtle élevage. The Gros family have a long tradition in the region and aim for wines that show clarity, precision and a sense of place. Winemaking Notes: Hand-harvested fruit is carefully pressed and fermented with a significant portion in French oak barrels, followed by élevage on fine lees to build texture and complexity. Winemaking is attentive and restrained, allowing natural acidity and minerality to shine through while oak integration remains supportive rather than dominant. Vineyard Notes: Sourced from cool-climate, limestone-influenced parcels in Bourgogne Blanc. Low yields and attentive viticulture (including canopy work and selective picking) concentrate flavors and preserve bright natural acidity. Soils impart that classic chalky/mineral backbone which defines the wine’s focused profile. Cellaring & Serving: Drinking window roughly 2022–2027. Best served well-chilled and allowed about 30 minutes after opening to reveal layered aromatics. Excellent with mildly rich white-meat and creamy seafood dishes.

Winery

安葛羅酒莊為家族經營的布根地小酒莊，重視田間細作與傳統釀法。酒莊追求風土呈現、產量控制和細緻陳年，造就出清晰、礦感明顯且橡木感溫和的風格。

Domaine Anne Gros is a family-owned Burgundy domaine known for producing terroir-expressive wines with precision and restraint. The Gros family focuses on careful vineyard work, low yields and traditional Burgundian élevage practices to craft wines that balance freshness, minerality and measured oak influence.