Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, cranberry, forest floor, mushroom, earthy minerality, spice, silky tannins, elegant, fresh acidity, subtle oak
• Food Matching: Duck, Goose and game birds, Pigeon, Partridge with mushrooms and red wine sauce, Ribeye steak with Béarnaise sauce, Gruyère cheese, Roast lamb, Mushroom dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這款來自莫里聖丹尼 Clos des Ormes 的 2019 年份，香氣清晰，紅櫻桃、覆盆子和紅醋栗的果香帶著森林地表、蘑菇和暖香料的細緻層次。入口中等酒體，明亮的酸度與絲綢般的單寧相互支撐，礦感收尾細緻而持久。 酒莊簡介：橋治李耶家族式的小莊園以尊重風土聞名，葡萄園面積不大但管理精細，追求產量控制與手工採收，讓每塊地的個性能在酒中展現出來。 釀造工藝：採手工採摘、溫和浸皮與分批小槽發酵，為的是保持果實鮮明與細膩口感；之後以法國小橡木桶陳年，讓香氣與結構融合但不搶走果味主線。酒體處理偏優雅路線，單寧圓潤而非粗糙。 田間環境：Clos des Ormes 的坡地多為白堊與黏土石灰土，日照與排水條件良好，老藤與低產量帶來濃縮但不沉重的果味。建議醒酒約 30–60 分鐘，配以鴨、野味或蘑菇類菜式能相得益彰。喝起來舒服、有層次，適合喜歡優雅派勃艮第風格的酒友。

Tasting Note: Bright, refined aromatics open to a core of red cherry, raspberry and cranberry, layered with forest-floor, mushroom and a touch of warm spice. The palate is medium-bodied with lively acidity, silky fine-grained tannins and a subtle stony minerality that carries through to a poised, lingering finish. Producer Notes: From the family-run Domaine Georges Lignier & Fils, this Premier Cru from Clos des Ormes expresses the Morey-Saint-Denis character — elegant, focused and terroir-driven. The domaine has a reputation for meticulous vineyard work and small-lot vinifications that preserve site identity. Winemaking Notes: Grapes are hand-harvested, vinified with attention to gentle extraction to retain freshness, and aged in French oak barrels. The result is a wine that balances gentle oak spice with pure fruit and a restrained structural frame, designed for both near-term drinking and modest cellaring. Vineyard Notes: Clos des Ormes sits on classic Côte de Nuits soils of limestone and marl with favorable exposure. Low yields, careful pruning and selective harvesting of older vines contribute to concentration and depth while keeping acidity bright and texture refined. Best enjoyed now through the next decade with moderate decanting to reveal secondary layers.

Winery

橋治李耶家族酒莊位於莫里聖丹尼，屬於小型家族經營路線，重視田間管理與風土表現。莊主透過低產量、手工採收與傳統風格釀造，讓土地個性在酒裡清楚呈現。

Domaine Georges Lignier & Fils is a small, family-run domaine based in Morey-Saint-Denis. Renowned for attentive vineyard work and terroir expression, the domaine focuses on low yields, selective harvesting and traditional Burgundian vinification to produce elegant, site-specific wines.