Description

• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy, spice, silky tannins, long finish
• Food Matching: Duck breast (Magret de canard), Pheasant casserole, Wood pigeon salad, Gruyère cheese
• Grape Variety: Pinot Noir : 100%,

Tasting note

2011年的卡修父子布魯利園是一款展現維森羅曼尼一級田風采的佳釀。這款酒散發著紅櫻桃、覆盆子和微妙泥土氣息的迷人香氣。入口後，絲滑的單寧與明亮的酸度完美平衡，並帶有香料的悠長尾韻。由著名的卡修父子酒莊精心釀造，展現了布魯利園獨特的風土條件。葡萄園的排水良好土壤和理想的小氣候賦予了這款酒優雅與複雜的特質。經過細心陳釀，這款酒非常適合搭配鴨胸、野雞燉菜或格魯耶爾奶酪。

The 2011 Domaine Jacques Cacheux Aux Brulees is a stunning expression of Vosne-Romanee Premier Cru. This wine captivates with its vibrant aromas of red cherry, raspberry, and subtle earthy undertones. On the palate, it reveals a harmonious balance of silky tannins, bright acidity, and a lingering spice-infused finish. Crafted by the esteemed Domaine Jacques Cacheux, this wine reflects meticulous winemaking and the unique terroir of the Aux Brulees vineyard. The vineyard's well-drained soils and ideal microclimate contribute to the wine's elegance and complexity. Aged with care, this wine is perfect for pairing with duck breast, pheasant casserole, or Gruyère cheese.

Winery

卡修父子酒莊位於勃艮第夜丘的核心地帶，是一家家族經營的酒莊，以傳統釀酒技術和對風土的尊重而聞名。酒莊出品的酒款既優雅又富有表現力。其中布魯利園是一級田的代表作，釀造出深度與個性兼具的佳釀。

Domaine Jacques Cacheux is a family-owned winery located in the heart of Burgundy's Côte de Nuits. Known for its dedication to traditional winemaking techniques and respect for terroir, the winery produces wines that are both elegant and expressive. The Aux Brulees vineyard, a Premier Cru site, is one of their crown jewels, offering wines of exceptional depth and character.