Description

• Alcohol %: 12%
• Decant Time: 0 minutes (no decanting; serve well chilled)
• Taste: brioche, bread dough, raspberry, toasted walnut, yeasty, tight mousse, nervy acidity, very dry finish, focused, minerality
• Food Matching: Caviar with blinis, Shellfish (crab, lobster), Fugu sashimi / sashimi with ponzu, Mushroom omelette, Brie and soft cheeses
• Grape Variety: Pinot Meunier : 100%,

Tasting note

品飲筆記：第一口是酵母烘焙的麵包皮與細緻的奶油香，緊貼其後的紅果酸香（覆盆子），再帶出微烤胡桃的堅果感。氣泡細緻綿密，酸度鮮明，酒體中等偏輕，整體口感乾爽、緊緻且收結利落（劑量約1 g/L）。 酒莊與釀製：埃里克·泰萊特是一家以田間細心管理聞名的小酒莊，重視手工與傳統香檳釀法。此瓶採傳統法長時間與酒泥接觸以累積酵母香與奶油感，出瓶前低劑量調整，使風格既有陳年香氣又保有清新活力。 葡萄園與風土：來自典型香檳涼爽產區的分散小地塊，注重在地細節與人工採收，確保果實的平衡酸度與純淨風味。整體風味走向清爽礦感與精緻鹹香，適合搭配海味或精緻冷前菜。

Tasting note: Bright, focused bubbles open to brioche and fresh raspberry, with a thread of toasted walnut and savoury, yeasty notes. The palate is medium-bodied with a tight mousse, nervy acidity and a very dry, mineral-tinged finish — a vivid, restrained style (1 g/L dosage). Producer notes: From the small, hands-on domaine of Eric Taillet, this bottling shows the house's commitment to precision and terroir expression. The team favors traditional methods and low dosage to let the wine’s backbone and freshness speak. Winemaking notes: Made by the traditional method with prolonged lees contact to develop that creamy, bready character while retaining lift and clarity. Bottled under cork and given careful aging on the lees prior to disgorgement to achieve a focused, yeasty profile. Vineyard notes: Fruit is sourced from cool Champagne parcels where balanced ripeness and brisk natural acidity are the norm. Attention in the vineyard and gentle handling at harvest preserve the aromatic clarity and fine-textured bubbles that define this Extra Brut.

Winery

埃里克·泰萊特是香檳區一家以地塊與手工管理著稱的小酒莊，堅持傳統法釀造與低干預手法。酒莊重視田間細節與瓶中酒泥陳年，追求風土的表現與清晰、帶有酵母烘烤香的香檳風格。

Champagne Eric Taillet is a small, terroir-focused grower producer in Champagne. The estate emphasizes traditional method winemaking, careful vineyard work and low intervention to showcase clarity, purity and the expressive savoury side of their sparkling wines.