Description

• Decant Time: 45 minutes
• Taste: black cherry, ripe plum, dark berries, violet florals, sweet spice, cedar, herbal touch, silky tannins, medium-plus body, warm finish with chocolate notes
• Food Matching: grilled lamb chops, roasted duck, char siu / Cantonese barbecue, mushroom risotto, aged cheddar or manchego, braised beef claypot, barbecue spare ribs
• Grape Variety: Marselan : 100%,

Tasting note

這支2022年窖藏版展現出果香與香料的迷人交錯：黑櫻桃與成熟李子的甜美，夾帶一抹紫羅蘭花香與溫暖的胡椒、可可尾韻。口感中等偏厚，單寧細緻圓潤，酸度保持果實的活力與口腔清爽感，尾段帶出木質與黑巧克力的餘味。 酒莊說明：由小型匠人酒莊操刀，重視人工挑選與小批量釀造，風格偏向保留果香與質地，讓酒有現代而貼近餐桌的表現。 釀造與田間：在發酵時以溫和浸皮提取來保留香氣，熟成使用新舊法國橡木桶的混合，使香料與木質感更圓融但不蓋過果味。葡萄來自排水良好、日照充足的園地，控制葉冠以達到成熟與芳香的平衡。 飲用建議：建議醒酒約30–60分鐘，或即飲，能更快釋放香氣。搭配烤肉、港式燒味或菇類料理非常合拍，是餐桌上多用途的日常好酒。

Bright, approachable and finely detailed, this 2022 release reveals layered dark-fruit notes—black cherry, plum and a hint of bramble—framed by violet florals and a spool of warm spice. On the palate it shows medium-plus body with supple, fine-grained tannins and moderate acidity that keeps the fruit lively. Subtle cedar and cocoa emerge toward the finish, adding a touch of savory complexity. Producer notes: Crafted by a small, hands-on cellar that prioritises careful sourcing and small-batch attention, the wine reflects modern, restrained oak influence and a focus on fruit purity. Winemaking notes: Fermentation was handled with gentle extraction to preserve aromatic lift and to build texture. The wine saw maturation in oak (a mix of used and younger barrels) to integrate spice and soften structure without overpowering freshness. Vineyard notes: Grapes were sourced from well-drained sites with good sun exposure, producing ripe, concentrated fruit while retaining fresh acidity. Vine density and canopy management aimed to balance ripeness and aromatic intensity. Service & ageing: Best enjoyed slightly chilled from the cellar or after a 30–60 minute decant to open up aromatics. Ready to drink now with short-term ageing potential for a few years under good cellaring conditions.

Winery

長和翡翠屬於小型匠人酒莊路線，與在地種植者合作，採小批量、精挑細選的方式釀酒。田間管理注重排水和日照，採收時人工篩選果串，釀造過程控制浸皮與橡木用量，重視果香與結構的平衡，做出容易搭餐、親切又有層次的酒款。

Fei Tswei Cellars operates as a boutique, hands-on producer working with regional growers to craft small-batch wines. The cellar emphasises attentive vineyard practices, careful sorting at harvest and measured oak use to preserve fruit expression and drinkability. Their approach is modern, aiming for balance and freshness rather than heavy extraction.