Description

• Alcohol %: 10.5 - 11.5%
• Decant Time: 30 minutes
• Taste: orange peel, apricot, pie crust / pastry, slatey minerality, spice, citrus blossom, lively acidity, elegant concentration, long finish
• Food Matching: Pumpkin and potato velouté with white truffle oil, Truffle ravioli, Pumpkin gnocchi, Vacherin cheese, Fresh seafood (sashimi, scallops, grilled prawns), Salads and green vegetables, Lightly spiced Asian dishes (Thai, Vietnamese), Goat cheese and mild soft cheeses
• Grape Variety: Riesling : 100%,

Tasting note

品飲筆記：酒體清澈、有光澤，打開杯蓋先是鮮明的橙皮與熟杏的香氣，底層帶有烘焙派皮的奶油感；礦質感像細砂石沿舌面流動，微微香料香為口感增添層次。酸度活潑但不尖銳，整體節奏輕快卻有集中度與延展力。 酒莊概況：馬庫斯．梅麗特（Weingut Markus Molitor）在摩澤爾以老藤與陡斜石板土壤著稱，他們對園內分級地塊管理細緻，尤其是位於日晷（Sonnenuhr）上段的葡萄園，收成講求成熟與平衡。 釀造工藝：採低溫發酵以保留果香，簡潔的酵母與澱粉接觸處理帶來順滑口感，但不增加過多酒體；整體干預少，讓土地與果實的純淨度能直接表達。 葡萄園與風土：南向陡坡的藍色頁岩（slate）土壤賦予清晰礦性與緊緻的口感，老藤則帶來濃縮但不厚重的風味。建議稍微醒半小時，享受那份礦感與柑橘明快交織的愉悅。

Tasting note: Bright and crystalline, this 2023 Kabinett opens with zesty orange peel and sun‑ripened apricot, layered over a light pie‑crust pastry aroma. Slate‑driven minerality and a threaded spiciness give the palate tension and drive; the acidity is taut yet fine, carrying concentrated flavors to a long, complete finish. Producer notes: From Weingut Markus Molitor — a family estate renowned for old vines in steep Mosel sites. This bottling comes from the highest part of the celebrated Sonnenuhr site, harvested with care for balance and purity. Winemaking notes: Fermented cool to preserve aromatic lift, with precise lees handling to add texture without weight. Minimal intervention in tank and barrel; the wine is bottled young to retain its lively fruit and vivacious acidity. Vineyard notes: Vines sit on steep, south‑facing slopes of the Zeltinger Sonnenuhr with blue slate soils that impart a distinctive mineral spine. Very old vine material contributes concentration despite modest alcohol, giving structure and longevity. Serve: Best lightly chilled and decanted about 30 minutes to let the aromatics open. Drink now through the medium‑long drinking window for balance and freshness.

Winery

馬庫斯·梅麗特酒莊位於摩澤爾，以對陡坡老藤的細緻照顧與表現風土聞名。莊園重視分地塊管理，人工採摘與選果嚴格，釀造上偏好低干預、保留果香與礦質的純粹風格。

Weingut Markus Molitor is a multi‑generation estate in the Mosel known for meticulous vineyard work on steep slate slopes and a focus on site expression. The team manages old vines on premier parcels, harvesting selectively and applying careful, low‑intervention vinification to showcase purity, freshness and minerality.