Description

• Alcohol %: 46%
• Decant Time: 10 minutes
• Taste: juniper, citrus peel, floral, aromatic herbs, coriander, anise, saline, dry nuts, balanced, elegant, fresh, balsamic
• Food Matching: Gin & Tonic with a grapefruit twist, Oysters and other briny shellfish, Smoked salmon or gravlax, Cured meats and charcuterie, Goat cheese and fresh chèvre, Thai or Vietnamese dishes (lime, herbs, chilli), Sushi and ceviche
• Grape Variety: none ,

Tasting note

No. 3 London Dry Gin 帶來經典而俐落的英式琴酒風格，46% ABV，酒體清透但力量感十足。香氣先是明亮的柑橘皮與針葉香，接著浮現細緻的花香與香料草本，口感乾淨利落，帶有微鹹感與堅果的乾爽回甘，尾韻悠長且優雅。釀造上採傳統小批銅鍋蒸餾，嚴選來自海岸與地中海氣候的柑橘及香草，並不添加糖分或色素，堅持原料與工藝的真實表現。建議簡單搭配高品質通寧水與一條葡萄柚皮，或用來做需要清晰香氣的經典雞尾酒。

No. 3 London Dry Gin is a impeccably classic London dry style spirit at 46% ABV. On the nose it opens with bright citrus peel and fresh juniper, layered with floral notes, coriander spice and subtle anise. The palate is clean and focused — saline and herbaceous top notes give way to a refined mid-palate of dry nuts and balsamic complexity, finishing long, crisp and elegant. Crafted in small batches using a traditional pot-distillation approach with carefully selected botanicals, No. 3 contains no added sweeteners or colours, emphasizing purity and balance. Serve simply over ice with premium tonic and a grapefruit twist, or use as the backbone for cocktails that need lively, aromatic clarity.

Winery

此款酒由英國資深洋酒商委託推出，延續古典倫敦乾式琴酒的傳統精神。釀造以小批次銅鍋蒸餾為主，強調杜松主導的結構，並以柑橘與本地香草襯托層次。生產過程注重原料來源與手工控管，成品乾淨、易搭配，適合講究純粹口感的飲用者。

No. 3 London Dry Gin is produced for and distributed by a long-established London merchant whose spirits program focuses on classic, pot-distilled gin styles. The gin is formulated to showcase a juniper-led profile balanced by citrus and aromatic herbs, distilled in small batches to preserve clarity and freshness.