Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: black cherry, blackberry, plum, wild thyme, sage, mushroom, game, cinnamon, nutmeg, baking spices, smoke, minerality
• Food Matching: Duck breast, Lamb loin, Chicken teriyaki, Beef rendang, Burmese curry
• Grape Variety: Pinot Noir : 100%,

Tasting note

瓦利酒莊的2022班諾克本園黑皮諾展現了班諾克本獨特的風土魅力。這款中等酒體的紅酒散發著黑櫻桃、黑莓、李子和野百里香的香氣，並伴隨著鼠尾草、蘑菇和野味的微妙層次。入口後，肉桂、肉豆蔻、烘焙香料和煙燻味交織，細緻的單寧和活潑的酸度引領至悠長誘人的尾韻。酒款經過11個月的法國橡木桶熟成，其中29%為新桶，並採用32%的整串發酵工藝。葡萄園位於中央奧塔哥，涼爽的氣候和片岩土壤賦予酒款複雜性與優雅。搭配鴨胸、羊排或亞洲風味料理，這款黑皮諾絕對是葡萄酒愛好者的珍品。

The 2022 Valli Bannockburn Vineyard Pinot Noir is a masterful expression of Bannockburn's unique terroir. Crafted by Valli Wines, this medium-bodied red wine showcases a vibrant bouquet of black cherry, blackberry, plum, and wild thyme, complemented by hints of sage, mushroom, and game. On the palate, it reveals layers of cinnamon, nutmeg, baking spices, and smoke, with polished tannins and lively acidity leading to a long, enticing finish. The wine is aged for 11 months in French oak barrels, 29% of which are new, and is made using 32% whole bunch fermentation. The vineyard, located in Central Otago, benefits from a cool climate and schist soils, which contribute to the wine's complexity and elegance. Perfectly paired with duck breast, lamb loin, or Asian-inspired dishes, this Pinot Noir is a true gem for wine enthusiasts.

Winery

瓦利酒莊以其致力於展現中央奧塔哥獨特風土的葡萄酒而聞名。由新西蘭釀酒先驅格蘭特·泰勒創立，酒莊專注於小批量生產並注重細節，確保每瓶酒都忠實呈現其產地特色。

Valli Wines is renowned for its dedication to crafting wines that reflect the unique terroirs of Central Otago. Founded by Grant Taylor, a pioneer in New Zealand winemaking, the winery focuses on small-batch production and meticulous attention to detail, ensuring each bottle is a true representation of its origin.