Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: caramel, vanilla, toffee, molasses, oak, warm spice, toasted coconut, tropical fruit, smooth, long finish
• Food Matching: dark chocolate, grilled pork, barbecue, spiced curry, grilled pineapple, aged cheddar, cigar, banana or caramel desserts
• Grape Variety: Not applicable ,

Tasting note

品飲筆記：先是焦糖與太妃糖的溫暖甜感，接著是香草、烤椰與熱帶果香在口中交織，酒體圓潤、觸感順滑，尾韻帶有溫和的橡木香與香料餘味。酒莊背景：Vanua 源自斐濟，專注以當地甘蔗為原料，結合傳統蒸餾工藝與現代控溫手法，呈現地區風土特色。釀造與陳年：蒸餾後於橡木桶中熟成，取得木香與結構但不過度干澀；製程重視香氣保留與平衡感。田地與環境：甘蔗生長在熱帶溫暖與充足雨量的島嶼土壤，陽光與海風賦予果實濃郁的糖度與微妙的礦物感，這些元素會在酒款中回應。口感建議：建議先透氣約15分鐘再品嘗，冷熱搭配皆宜，適合與烤肉、辛香料理或黑巧克力一同享用。

Tasting note: Rich layers of caramel and toffee open first, followed by warm vanilla, toasted coconut and a hint of tropical fruit; the mid-palate is broad and silky with a lingering spiced oak finish. Producer notes: Vanua Rum is crafted in Fiji from locally harvested sugarcane, celebrating island terroir and traditional methods. Winemaking/distillation notes: Distilled with attention to aromatic retention, then matured in oak barrels to develop depth, subtle tannin and rounded sweetness without being cloying. Vineyard/field notes: Cane grows in warm, humid tropical conditions on volcanic-tinged soils, giving a sun-ripe, slightly resinous cane character that carries through into the spirit. Best enjoyed neat or with a short breathe (about 15 minutes) to open the aromatics; pairs beautifully with smoky, spicy and sweet dishes.

Winery

Vanua 團隊在斐濟經營小型蒸餾作坊，目的是把在地甘蔗與島嶼風土搬上酒杯。製程結合傳統蒸餾技藝與橡木桶陳年，追求平衡、香氣與酒體厚度，讓人既能感受熱帶陽光也能體會木桶帶來的細膩口感。

Vanua Rum is produced in Fiji by a distillery that focuses on showcasing local sugarcane and island character. The team blends traditional distillation knowledge with careful barrel ageing to create approachable yet complex rums that reflect the warm tropical climate and mineral-tinged soils of the plantations.