Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, stone fruit, flinty mineral, herbal, bitter almond, saline, bright acidity, textured mid-palate, long, sapid finish
• Food Matching: White fish / seafood, Poule au pot (pot roast chicken), Frog legs in cream & parsley, Sheep cheese / soft sheep milk cheese, Japanese chashu / savory starters
• Grape Variety: Timorasso ,

Tasting note

品飲筆記：開杯散發檸檬皮、青蘋果和細緻白花香，接著帶出石果的溫暖感與明顯的燧石礦物氣息。口感清新有層次，酸度明亮，口中中段帶有些許苦杏仁與鹹鮮感，收結悠長且回甘。生產者介紹：維爾納博爾戈尼奧為朗格區的小型家族酒莊，重視田間管理與產量控制，追求能反映產地的乾淨風格。釀造說明：採手工採收，輕柔壓榨後以低溫發酵保存香氣，並在大容量中浸渣與熟成以增添口感厚度而不搶礦物感。葡萄園環境：葡萄藤分佈於朗格石灰質、排水良好的坡地，日夜溫差大，風帶來清爽感，使酒款在結構與鮮度間取得平衡。喝法建議：年輕時醒約30分鐘，風味會更開放。

Tasting note: Lifted notes of citrus peel, green apple and white florals open to riper stone-fruit hints and a distinct flinty/mineral thread. The palate is bright and textured — zesty acidity, a mouth-filling mid-palate with subtle bitter‑almond and saline accents, finishing long and sapid. Producer notes: From a small Langhe estate known for meticulous vineyard work and a focus on terroir expression. Bottlings are small and aimed at clarity and freshness. Winemaking notes: Grapes are hand-harvested, gently pressed and fermented with temperature control to preserve aromatics. A period on fine lees and ageing in large neutral vessels adds weight and creaminess without obscuring the mineral core. Vineyard notes: Vines sit on Langhe hills with calcareous, well-draining soils and cool night breezes that preserve acidity. Low yields and selective picking underline the wine’s concentrated yet lively profile.

Winery

維爾納博爾戈尼奧是朗格的一家家族小酒莊，重視傳統與產地表現。莊園以精細的田間管理和控制產量為主，追求乾淨、礦質感明顯的風格。釀造上以溫和處理為主，避免過度橡木干預，讓田地特色鮮明呈現。

Virna Borgogno is a small, family-focused estate in the Langhe that emphasizes tradition and terroir. The team practices careful canopy and yield management, producing modest quantities aimed at purity and minerality. Winemaking blends gentle handling with modern hygiene to highlight site character rather than heavy oak influence.