Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: blackberry, black cherry, truffle, tobacco, mushroom, earthy, creamy texture, mineral, firm tannins, long finish
• Food Matching: Sirloin steak with Café de Paris butter, Lamb leg with garlic, Steak and kidney pie, Roast venison, Aged hard cheeses (Comté, Manchego)
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

品飲描述：酒色深勻帶紫邊，開杯散出黑莓、黑櫻桃、松露與煙草的迷人香氣，還有一絲林下菇類與礦物氣息。口感厚實而有層次，帶點奶油般的圓潤質地，但單寧仍然結實，結構鮮明，餘韻悠長。生產說明：莊主丹尼斯·杜朗圖（Denis Durantou）以小產量和極致細緻聞名；2017年產量偏低，果實更為凝練。釀造與陳年：採手工採收，精細發酵與較長時間的法國橡木桶陳年以塑造骨架與香氣深度。葡萄園：來自波美侯粘土與礫石混合的地塊，土壤帶來的細膩礦感與飽滿果實，使此酒兼具力量與優雅。醒瓶約一至兩小時最佳，搭配烤紅肉風味更佳。

Tasting note: Deep ruby with purple hues. Aromas of blackberry, black cherry, truffle, tobacco and a hint of forest floor lead to a concentrated, layered palate. The texture is plush and slightly creamy, lifted by mineral threads and supported by firm, structured tannins that promise long ageing. Producer notes: From the small, famously meticulous estate led by Denis Durantou, the 2017 bottling reflects low yields and intense concentration after a challenging vintage. Winemaking notes: Fermented with careful extraction and matured in French oak (significant new oak influence) for extended élevage to build structure and oak complexity. Vineyard notes: Sourced from the estate's clay-and-gravel parcels on Pomerol, hand-harvested (mid-September), soils that bring silkiness and minerality to the ripe fruit. Best enjoyed after decanting; gives beautiful development over the first few hours in the glass and will reward medium- to long-term cellaring.

Winery

克里奈教堂莊園是波美侯的知名酒莊，目前由丹尼斯·杜朗圖掌舵。莊園以產量小、品質精良著稱，從田間管理到採收分級都非常講究，追求果實凝練與風土表現。釀造上重視手工選果與法國橡木桶陳年，風格兼具濃郁與細膩。

Chateau L'Eglise-Clinet is a celebrated Pomerol estate now run under the stewardship of Denis Durantou. Known for low-yield, high-quality vintages and meticulous vineyard work, the domaine focuses on producing concentrated, ageworthy wines that balance plush Merlot richness with an earthy, terroir-driven signature. Small production, attentive sorting and careful élevage in French oak are hallmarks of their style.