Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: Savory, Classic, Bright, Rich, Powerful, Velvety
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 42%, Merlot : 52%, Cabernet Franc : 5%, Petit Verdot : 1%,

Tasting note

1989年的奧德比斯堡展現了聖愛斯特弗區經典而鮮明的風味。這款酒色澤鮮亮而豐富，展現出強勁而絲滑的單寧結構。經過傳統的釀造過程，包括平均20天的浸泡期以及在法國橡木桶中陳釀16個月（新桶比例為45%），使這款酒呈現出層次豐富的個性。開瓶醒酒一小時，能讓它的風味充分展開。無論是搭配烤羊肉、勃艮第燉牛肉，或是蘑菇燴飯和陳年乳酪，都是絕佳的選擇。

The 1989 Chateau Les Ormes-de-Pez is a testament to the classic and savory profile of Saint-Estephe wines. With a bright and rich hue, this wine reveals a powerful yet velvety tannic structure. The traditional vinification process, including a 20-day vatting period and maturation in French oak barrels for 16 months, 45% of which were new, has imbued this wine with a complex character. Decanting for an hour before serving allows its full spectrum of flavors to unfold. Perfectly paired with hearty dishes such as roast lamb or beef bourguignon, it also complements a mushroom risotto or a selection of aged cheeses.