Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: black cherry, plum, dark chocolate, violet, leather, cocoa, spice, minerality, velvety, concentrated
• Food Matching: Roast lamb, Grilled ribeye steak, Slow-cooked venison, Beef short ribs, Mushroom ragout, Dark chocolate desserts
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

卓龍 2014 帶著 Pomerol 特有的濃度與細緻度，田地由黏土與礫石交錯構成，地下還有帶鐵質的「crasse de fer」，這類土壤賦予酒體沉實的力量與礦感。葡萄以人工採收，經過人工與光學雙重挑選後，在小型混凝土槽中發酵，之後多用新橡木桶熟成。酒色深邃，香氣從黑果、李子延伸到紫羅蘭、黑巧克力與皮革，口感厚實但綿密，奶油般的中段和細緻卻有力的丹寧互相支撐，尾韻悠長帶礦質回甘。裝瓶後仍有長時間陳年潛力，建議醒酒一段時間再享用，配濃郁紅肉或菌菇料理最配。

Château Trotanoy 2014 is a deeply concentrated Pomerol with outstanding depth and ageworthiness. From soils of dense clay and gravel capped by crasse de fer, the wine shows a powerful, dense colour and an intense aromatic profile: dark fruit, violet florals, cocoa and leather notes unfold in layers. Vinified in small concrete vats with manual harvest and double sorting, maturation occurs in mainly new oak, producing a plush, creamy mid-palate and finely woven tannins. Expect a full-bodied, mineral-anchored wine with seamless richness and a long, lingering finish — best decanted before serving and ideal with robust red meats and earthy dishes.

Winery

卓龍酒莊自18世紀末即被視為 Pomerol 的重要產區，自1953年由 Jean-Pierre Moueix 收購後聲名更盛。酒庄坐落於緩坡上，土壤由礫石漸變為厚重黏土，底層有富含鐵的硬層（crasse de fer），讓葡萄獲得深厚結構與礦物特質。釀造上採人工採收與雙重篩選，於小型混凝土槽發酵，並以多數新橡木桶陳年，目的是保留果實濃縮度同時塑造優雅的架構與長久陳年力。

Château Trotanoy, purchased by Jean-Pierre Moueix in 1953, is a storied estate on the Pomerol plateau. The vineyard’s mosaic of gravel and heavy clay — with an iron-rich crasse de fer subsoil — has long been prized for producing wines of power and concentration. Fruit is hand-harvested and rigorously sorted; fermentation takes place in small concrete vats and élevage is carried out primarily in new oak, aiming to marry intense fruit concentration with refined structure and long-term ageing potential.