Description

• Alcohol %: 13-14.7%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Minerality, Delicate tannins, Freshness
• Food Matching: Roasted lamb, Grilled mushrooms, Beef bourguignon, Mature cheeses
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

1967年的富爾泰展現了聖艾美倫特級莊園的永恆魅力。酒精濃度介於13至14.7%，這款酒呈現出經典而鮮明的風味。葡萄園的石灰岩土壤賦予了它獨特的礦物質感和新鮮度，並且平衡了細膩的單寧。建議醒酒60分鐘，以充分展現其複雜性。無論是搭配烤羊肉或是紅酒燉牛肉，這款酒都是精緻餐點的絕佳伴侶。儘管年代久遠，1967年的佳釀仍然為品酒愛好者呈現了珍貴的「富爾泰風格」。

The 1967 Clos Fourtet is a testament to the timeless elegance of Saint-Emilion Grand Cru. With an alcohol content ranging from 13 to 14.7%, this wine presents a savory and classic profile. The limestone soils of the vineyard impart a distinctive minerality and freshness, balanced by delicate tannins. A decanting time of 60 minutes is recommended to allow the wine to express its full complexity. Perfectly paired with dishes like roasted lamb or beef bourguignon, this wine is a delightful accompaniment to a refined meal. Despite its age, the 1967 vintage still offers a glimpse into the 'Clos Fourtet style' that is cherished by connoisseurs.