Description

• Decant Time: 10 minutes
• Taste: truffle, tobacco, plum, earth, cedar, spice box, silky elegance
• Food Matching: Roasted lamb, Truffle-infused dishes, Mature cheeses, Earthy vegetable stews
• Grape Variety: Merlot : 48%, Cabernet Sauvignon : 35%, Petit Verdot : 9%, Cabernet Franc : 8%,

Tasting note

1962年的寶馬莊展現了釀酒藝術的精湛，這款陳年佳釀經歷時間的洗禮，依然風采依舊。香氣迷人，松露、煙草和李子的香氣交織著泥土和雪松的底蘊，以及香料盒的微妙氣息，這款酒散發出一種精緻、絲滑的優雅。雖然已經完全成熟，但在杯中的前10至15分鐘內，它展現出最佳品質，為味蕾帶來珍貴的體驗。這款酒來自瑪歌傳奇的風土，是和諧的混合體，承諾帶來難忘的品鑑之旅。

The 1962 Chateau Palmer is a testament to the art of winemaking, a vintage that has gracefully withstood the test of time. With a bouquet that captivates the senses with notes of truffle, tobacco, and plum, complemented by earthy undertones and hints of cedar and spice box, this wine exudes a refined, silky elegance. Though fully mature, it reveals its best qualities within the first 10 to 15 minutes in the glass, making it a precious experience for the palate. This wine, crafted from the storied terroir of Margaux, is a harmonious blend that promises a memorable tasting journey.