Description

• Alcohol %: 13 - 14.7%
• Decant Time: 60 minutes
• Taste: creme de cassis, blueberries, raspberries, layered mid-palate, sweet tannin, good acidity, charming personality
• Food Matching: Beef, Venison, Lamb kreatopita, Dexter bone-in-sirloin, Lamb leg and shoulder, Basque bone-in-sirloin
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

1976 年的 Clos Fourtet 是聖艾美濃葡萄酒永恆優雅的象徵。由著名釀酒師 Jean-Claude Berrouet 和 Stéphane Derenoncourt 精心釀造，這款酒展現了深邃的複雜性，帶有黑醋栗奶油、藍莓和覆盆子的香氣。葡萄園的石灰岩土壤賦予了酒款獨特的礦物感和清新感，而精細的釀酒過程，包括整粒發酵和橡木桶中的乳酸發酵，確保了酒款的平衡與深度。經過 60-80% 新橡木桶陳釀 14-18 個月，這款酒呈現出層次豐富的口感、甜美的單寧和悠長的餘韻。無論搭配牛肉、鹿肉或羊肉菜餚，都是值得細細品味與慶祝的佳釀。

The 1976 Clos Fourtet is a testament to the timeless elegance of Saint-Émilion wines. Crafted by the renowned winemakers Jean-Claude Berrouet and Stéphane Derenoncourt, this wine showcases a deep complexity with notes of creme de cassis, blueberries, and raspberries. The limestone-rich soils of the vineyard impart a unique minerality and freshness, while the meticulous winemaking process, including whole berry fermentation and malolactic fermentation in barrels, ensures a wine of exceptional balance and depth. Aged in 60-80% new oak barrels for 14-18 months, this wine offers a layered mid-palate, sweet tannins, and a long, satisfying finish. Perfectly paired with beef, venison, or lamb dishes, it is a wine to savor and celebrate.

Winery

富爾泰酒莊

Clos Fourtet