Description
- Alcohol %: 13-14.7%
- Decant Time: 2 hours
- Taste: Savory, Classic, Minerality, Delicate tannins, Freshness
- Food Matching: Roasted lamb, Grilled mushrooms, Beef bourguignon, Mature cheeses
- Grape Variety:
Merlot
,
Cabernet Franc
,
Cabernet Sauvignon
,
Tasting note
1976年的富爾泰展現了聖艾美倫特級園的永恆魅力。酒精含量介於13至14.7%，這款酒完美融合了風味濃郁和經典的口感，其獨特的礦物質感和細膩單寧正是其石灰岩土壤的標誌。這款酒的新鮮度無與倫比，為那些欣賞'富爾泰風格'的熱情愛好者提供了一個強烈的身份認同。在地下洞穴中，60-80%新橡木桶中陳釀14-18個月，這款酒以溫和的手法釀造，讓風土條件展露其獨特風采。開瓶醒酒兩小時，以充分體驗其複雜性，搭配烤羊肉或成熟的乳酪，將帶來難忘的享受。
The 1976 Clos Fourtet is a testament to the timeless elegance of Saint-Emilion Grand Cru. With an alcohol content ranging from 13 to 14.7%, this wine is a harmonious blend of savory and classic notes, underpinned by the distinctive minerality and delicate tannins that are a hallmark of the limestone-rich soils of its vineyard. The freshness of this wine is unparalleled, offering a strong identity that resonates with passionate enthusiasts who appreciate the 'Clos Fourtet style'. Matured in 60-80% new oak barrels for 14-18 months, this wine has been crafted with a gentle touch, allowing the terroir to express its unique character. Decant for two hours to fully appreciate its complexity and pair it with dishes like roasted lamb or mature cheeses for an unforgettable experience.
