Description

• Alcohol %: 13.5
• Decant Time: 2 hours
• Taste: red fruit, mulberry, earthiness, velvety texture, fine tannins, balanced alcohol, lifted acidity
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

2005年的荔仙堡是瑪歌區風格的典範，酒體呈現出深邃的紅寶石色澤，吸引著每一位鑑賞者的目光。它的香氣中，紅色水果與桑葚的香氣迎面撲來，隨後在口中展開，柔和的紅果味與一絲泥土的氣息巧妙交織。這款酒的質地極為豐腴，細膩的單寧賦予了它絲絨般的口感。酒精的平衡與適度提升的酸度確保了每一口的和諧，最終以優雅的餘韻作為完美的收尾。這是該酒莊工藝的完美體現。

The 2005 Chateau Prieure-Lichine is a testament to the grandeur of Margaux, showcasing a medium to deep ruby-red hue that captivates the eye. On the nose, it greets you with an alluring bouquet of red fruits and mulberries, leading to a palate where soft, smooth red-fruit flavors are elegantly intertwined with a touch of earthiness. The wine's texture is nothing short of luxurious, with fine tannins that impart a velvety caress. The balance of alcohol and a nicely lifted acidity ensures each sip is harmonious, culminating in a finish that lingers with grace. This wine is a quintessential expression of the estate's prowess.