Description

• Alcohol %: 12.5 - 14%
• Decant Time: 60 minutes
• Taste: elegant, multilayered, fleshy tannins, long finish, fresh fruit, tobacco, structured
• Food Matching: Beef and Venison, Lamb rump with asparagus and hollandaise sauce, Braised beef with dumplings, Galloway bone-in-sirloin, Linconshire Poacher cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

2008年的藍珊來自法國上梅多克，是一款經典的波爾多紅酒，展現出優雅與層次感。香氣多層次，帶有新鮮果香與淡淡的煙草氣息。入口後，結構感十足，單寧豐滿，餘韻悠長。酒莊採用傳統釀造技術，包括在控溫混凝土罐中發酵，並在法國橡木桶中熟成。葡萄園佔地42公頃，種植於深厚的加龍河礫石土壤上，為葡萄提供了理想的生長環境。這款酒非常適合搭配牛肉、鹿肉等紅肉料理，以及濃郁的奶酪。

The 2008 Chateau Lanessan from Haut-Medoc is a classic Bordeaux red that exudes elegance and complexity. With a multilayered nose, this wine reveals notes of fresh fruit and subtle tobacco. On the palate, it offers a structured experience with fleshy tannins and a long, satisfying finish. The wine is crafted using traditional techniques, including fermentation in temperature-controlled concrete tanks and careful oak maturation in French barrels. The vineyard, spanning 42 hectares, is planted on deep Garonne gravel soils, ensuring optimal conditions for the vines. This wine pairs beautifully with red meats like beef and venison, as well as rich cheeses.

Winery

藍珊酒莊位於上梅多克，由Bouteiller家族管理，是一個歷史悠久的酒莊。酒莊致力於傳統釀酒工藝，結合現代技術與經典技術，釀造出卓越品質的葡萄酒。葡萄園佔地42公頃，種植於礫石土壤上，為酒帶來獨特的風味。

Chateau Lanessan is a historic estate in Haut-Medoc, managed by the Bouteiller family. Known for its dedication to traditional winemaking, the estate combines modern technology with time-honored techniques to produce wines of exceptional quality. The vineyard spans 42 hectares, planted on gravelly soils that contribute to the wine's unique character.