Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: smoky, scorched earth, herbs, chocolate, black cherries
• Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
• Grape Variety: Merlot : 65%, Cabernet Sauvignon : 35%,

Tasting note

2003 年的拉里奧比安來自波爾多的佩薩克-雷奧良，這款酒擁有濃郁的寶石紅/紫色。它散發出典型的格拉夫香氣，包括煙燻、火山、燒焦的泥土、香草、巧克力和黑櫻桃。這款酒結構良好，深度出色，單寧絲滑且豐富。這是一款出色的酒，展示了挑逗性的香氣，並具有 15 年或更長時間的陳年潛力。這款酒在橡木桶中陳釀 14 至 16 個月，其中 92% 為新桶，8% 為陶罐，增強了其複雜性和深度。

The 2003 Chateau Larrivet Haut-Brion from Pessac-Leognan, Bordeaux, is a captivating wine with a dense ruby/purple color. It offers classic Graves aromas of smoky, volcanic, scorched earth, herbs, chocolate, and black cherries. The wine is well-structured with superb depth and silky yet abundant tannins. This excellent effort displays a provocative bouquet and has the potential to age gracefully for 15 or more years. The wine is matured in oak barrels for 14 to 16 months, with 92% new barrels and 8% in amphoras, enhancing its complexity and depth.

Winery

拉里奧比安酒莊

Chateau Larrivet Haut-Brion