Description

• Alcohol %: 13.6 - 14.5%
• Decant Time: 1 hour
• Taste: blackberry, cassis, oak, tobacco, chocolate, spice
• Food Matching: grilled steak, roast lamb, aged cheddar, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 100%,

Tasting note

2006 年的安娜高特蒙泰拿赤霞珠乾紅展現了騎士谷的獨特風土。這款酒散發著豐富的黑莓、黑加侖和橡木香氣，並伴有煙草、巧克力和香料的味道。口感飽滿，單寧堅實，餘味悠長而優雅。這款酒完美平衡，體現了安娜高特精細的釀酒技術和卓越的葡萄園管理。

The 2006 Anakota Helena Montana Vineyard Cabernet Sauvignon is a stunning expression of Knights Valley terroir. This wine offers a rich bouquet of blackberry, cassis, and oak, complemented by notes of tobacco, chocolate, and spice. The palate is full-bodied with firm tannins and a long, elegant finish. Perfectly balanced, this wine is a testament to the meticulous winemaking and exceptional vineyard management at Anakota.

Winery

安娜高特酒莊以其致力於生產反映騎士谷獨特風土的優質葡萄酒而聞名。專注於精細的葡萄園管理和傳統的釀酒技術，安娜高特釀造出既強勁又優雅的葡萄酒。

Anakota Winery is renowned for its dedication to producing exceptional wines that reflect the unique terroir of Knights Valley. With a focus on meticulous vineyard management and traditional winemaking techniques, Anakota crafts wines that are both powerful and elegant.