Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: buttery, creamy, hazelnut, toasted almond, citrus zest, stone fruit, honeyed, minerality, balanced acidity, long finish
• Food Matching: Roast chicken or turkey, Monkfish kebab, Thai prawns with sweet corn (mild spice), Gruyère or aged semi-hard cheeses, Game soup or dishes with game croutons, Rich seafood in buttery sauces
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：打開杯蓋能聞到檸檬皮、白桃與烘烤奶油麵包的香氣，再帶有烤榛果與一絲蜂蜜的溫潤感。口感圓潤、奶油般的質地與清爽的酸度並行，礦物鹹香穿插其中，橡木味道細膩不搶戲，尾韻長且帶有烤杏仁與微甜餘韻。酒莊背景：Domaine Roulot 在梅索以追求純淨與精準聞名，Jean‑Marc Roulot 帶領下注重產量控制與嚴格篩選，酒款充滿產區特色。釀造與陳釀：手工採收、小批排序入桶發酵，使用法國橡木桶熟成並在酒泥上細練，刻意壓低新桶比重以保留風土細節。葡萄園環境：Les Luchets 的坡段擁有典型梅索的石灰與黏土土壤、排水良好且晝夜溫差明顯，幫助果實成熟同時保留酸度與礦物感。建議醒酒約45分鐘，可讓陳年香氣更完整地展現。配餐建議：烤雞、火雞、奶油海鮮、熟成起司或帶一點甜辣對比的亞洲料理都相當合拍。

Tasting note: Exhibits a refined nose of lemon zest, ripe white peach and brioche, layered with toasted hazelnut and a subtle honeyed note. On the palate it is rounded and creamy with fine, saline minerality and an underlying streak of fresh acidity that keeps the wine energetic; oak is elegantly integrated, lending a gentle toast and almond nuance. Producer notes: From Domaine Roulot — long respected in Meursault for precision and clarity — this parcel is handled with meticulous vineyard selection and low yields under Jean‑Marc Roulot’s stewardship. Winemaking notes: Hand-harvested fruit, careful sorting, fermentations in French oak followed by élevage on fine lees to build texture and complexity, with restrained use of new oak to preserve terroir expression. Vineyard notes: Les Luchets sits on classic Meursault soils of limestone and clay with good drainage and diurnal temperature swings; vines on these parcels produce concentrated, mineral-driven fruit with refined structure. Best enjoyed slightly chilled, ideally decanted about 45 minutes to reveal secondary aromas and soften the bottle age integration. Food pairing: Works beautifully with roast poultry, rich seafood, creamy cheeses and dishes that combine gentle spice and sweet/savory contrasts.

Winery

Roulot 酒莊在梅索的聲望由來已久，以細緻與尊重風土著稱。Jean‑Marc Roulot 帶領酒莊堅持小產量、嚴格分級與低介入釀造，追求酒款的純淨度與線條感。酒款常見的特徵是優雅、酸度俐落與明顯的礦物性，充分展現梅索石灰土的個性。

Domaine Roulot is a highly regarded family estate in Meursault known for its disciplined approach and focus on terroir expression. Under Jean‑Marc Roulot the domaine favours low yields, meticulous fruit selection and winemaking that emphasizes purity and balance. Their wines are characterized by finesse, precise acidity and a minerally backbone that reflects Meursault’s limestone-rich soils.