Description

• Alcohol %: 14 - 14.5%
• Decant Time: 60 minutes
• Taste: Red plums, Cherries, Mineral-driven, Concentrated, Complex
• Food Matching: Roasted lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 92%, Cabernet Franc : 8%,

Tasting note

2017年的拉斯杜嘉酒莊展現了聖艾美倫特級園的宏偉。這款酒呈現出經典的風味，礦物驅動的本質貫穿於濃郁的紅李子和櫻桃風味中。隨著時間的推移，它的複雜性將逐漸展開，預示著細膩和柔和的未來。釀酒過程包括在桶中陳釀16至18個月，新桶和一年生桶的平衡使用，確保橡木的和諧融合。葡萄園擁有石灰質黏土高原和砂質黏土土壤的混合，為酒的風土表達貢獻了獨特的一面。建議醒酒一小時，這款酒將與烤羊肉或紅酒燉牛肉等菜餚完美搭配。

The 2017 Chateau Larcis Ducasse is a testament to the grandeur of Saint-Emilion Grand Cru. This wine exudes a savory and classic profile, with a stony, mineral-driven essence that weaves through the concentrated flavors of red plums and cherries. Its complexity is set to unfold beautifully over time, promising a future where nuances and softness emerge. The winemaking process includes 16 to 18 months of aging in barrels, with a balanced use of new and one-year-old barrels, ensuring a harmonious integration of oak. The vineyards boast a mix of limestone-clay plateau and loamy clay soils, contributing to the wine's distinct terroir expression. With a recommended decanting time of one hour, this wine will pair splendidly with dishes like roasted lamb or beef bourguignon.