Description

• Alcohol %: 12% (approx.)
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white flowers, fresh bread / brioche, toasty autolysis, chalky minerality, saline, fine mousse, bright citrus acidity, dry, precise finish
• Food Matching: Oysters and shellfish (oyster tempura), Crab and lobster, Grilled Asian starters (eggplant with prawn floss), Pizza Margherita, Aged hard cheeses (Parmesan)
• Grape Variety: Chardonnay : 60%, Pinot Meunier : 40%, Pinot Noir , Other ,

Tasting note

品飲筆記：清新利落、極乾爽的香檳，先是檸檬皮、青蘋果和細緻白花香撲鼻，隨後出現酵母與烘焙麵包的奶油感。口感有礫石般的礦物與海鹹感，氣泡細緻且持久，酸度亮麗，收結乾淨。 酒莊與生產：愛麗瑪羅賓以傳統瓶內二次發酵工藝聞名，這款酒刻意控制添糖量，展現酒液原始的鮮明輪廓與產地特色，十分適合配餐。 釀造手法：採低溫發酵並長時間與酒泥觸接，瓶陳二次發酵帶來酵母香和奶油感，但整體保有清爽線條；極少添糖，讓酸度與礦物更突出。 葡萄園環境：來自涼爽、排水良好的園地，礫石與白堊土壤賦予酒體以礦質感與緊緻結構。葡萄園管理以控產與維持果實均衡為主，讓酒款呈現優雅而有張力的果香。 品飲建議：冰鎮後直接飲用即可，不必醒酒；若希望香氣更開，可在開瓶後等候十分鐘再享用。

Tasting note: Bright, focused and bone-dry, this Extra Brut offers a core of citrus zest and green apple lifted by white floral notes. Autolytic brioche and delicate toast sit alongside a chalky, saline mineral streak and a fine, persistent mousse. The palate is precise and energetic, finishing long and refreshing. Producer notes: Crafted by Champagne Elemart Robion using traditional method vinification, this bottling emphasizes freshness and terroir clarity. The Extra Brut dosage keeps the wine lithe and food-friendly while allowing natural acidity and minerality to take centre stage. Winemaking notes: Fermented in temperature-controlled tanks with extended lees contact to develop autolytic complexity. Secondary fermentation in bottle and careful ageing on lees contribute to toasty brioche aromas and a creamy mousse. Minimal dosage preserves a crisp, linear profile. Vineyard notes: Fruit is sourced from cool, well-drained plots in Champagne where soils lend a stony, chalk-driven character. Gentle canopy management and precise yields support concentrated but elegant fruit expression, resulting in a wine of finesse and vibrant tension. Service: Serve well chilled. No decanting required; open and pour immediately to enjoy the lively mousse and fresh aromatics.

Winery

愛麗瑪羅賓香檳酒莊重視傳統瓶內二次發酵與產地表現。酒莊挑選優良園地，注重長時間與酒泥接觸與低添糖的做法，釀出風格清新卻帶有酵母複雜性的香檳。

Champagne Elemart Robion is a house committed to traditional Champagne methods with a focus on terroir expression and restrained dosage. Careful vineyard selection and long lees ageing produce wines that balance freshness with autolytic complexity.