Description

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: fine mousse, bright citrus, toasty brioche, white flowers, stone/mineral, red-berry lift, crisp acidity, elegant complexity, long finish
• Food Matching: Shellfish (crab, lobster), Pork and prawn dumplings, Emmental omelette, Ham omelette, Mont d'Or cheese
• Grape Variety: Pinot Noir , Pinot Meunier ,

Tasting note

品飲筆記：2009 年的這款特級田香檳，氣泡細緻，先是鮮明的柑橘皮與白花香，隨後浮現烤麵包與杏仁香氣，帶著一抹礦感。口感清脆有彈性，酸度活潑，泡沫如絲，餘韻悠長而優雅。 酒莊與產區：酒款來自注重傳統工藝與園地表現的 Louis Dousset，選取特級園小地塊，堅持手工採收與低產量管理，讓每年風土特色得以呈現。 釀造與陳年：採傳統瓶內二次發酵工法，使用輕柔壓榨的果汁分級（gentle press fractions），在酒泥上長期陳放以發展酵母風味，添加的劑量克制，保留活潑酸度與礦物感的清晰度。 田地風土：葡萄來自排水良好、含石灰質的老層土壤，使酒體兼具精緻的礦感與結構。整體製程以細緻與耐心為本，最終呈現成熟而平衡的層次感。喝起來舒服、容易搭餐，特別適合海鮮與淡雅奶香小點。

Tasting note: Bright and refined, this 2009 Grand Cru blanc de noirs opens with zesty citrus peel, white flowers and a lift of red-berry perfume. Mid-palate reveals toasted brioche, almond skin and a delicate mineral thread; fine, persistent mousse carries a vibrant acidity and a long, elegant finish. Producer notes: From Louis Dousset — a house focused on Grand Cru expressions and traditional craftsmanship — this bottling reflects careful selection of top parcels and patient cellaring. The vintage character of 2009 gives both ripe intensity and poised structure. Winemaking notes: Crafted by the traditional method with secondary fermentation in bottle, extended lees ageing and a restrained dosage, the wine shows developed autolytic complexity without losing freshness. Gentle press fractions and precise blending preserve aromatic lift while the long maturation integrates texture and length. Vineyard notes: Fruit comes from Grand Cru sites with low yields and chalky, well-draining soils that favour clarity and mineral precision. Hand-harvested and vinified with attention to detail, the grapes contribute ripe, focused flavours that the cellar lets evolve slowly into the current harmonious profile.

Winery

Louis Dousset 為重視園地風土的釀造者，專注於特級田（Grand Cru）小地塊的栽培管理。酒莊偏好低產量、人工採收與瓶內二次發酵後長時間酒泥陳放，以細緻手法突顯土地特色與層次。

Louis Dousset is a grower-producer dedicated to expressing Grand Cru terroirs through traditional methods. Emphasis on careful viticulture, low yields and long lees ageing yields precise, terroir-driven sparkling wines.