Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: crushed almond, spiced pear, wild raspberry, dry, lightly spicy, freshness, focused, fine bubbles, chalky minerality
• Food Matching: Shellfish (oysters, crab, lobster), Pork and prawn dumplings / dim sum, Soft and washed-rind cheeses (Mont d'Or), Egg dishes (Emmental or ham omelette), Lightly spiced seafood starters
• Grape Variety: Pinot Noir , Pinot Meunier , Chardonnay ,

Tasting note

來自 Louis Dousset 的 2013 年特級田白中黑，前調有烘烤杏仁、香梨與紅莓香氣，入口乾爽、結構集中且帶一絲香料感。氣泡細緻，酸度明亮，帶出礦質與奶油感的中段口感，收尾清晰且帶回味。酒莊嚴選特級園地塊，沿用傳統瓶內二次發酵並長時間在瓶中與酒泥熟成，以低干預方式讓土壤與年份表現得更直接。配餐推薦海鮮、港式點心或濃郁軟質起司，飲用時維持冷飲溫度即可，不需醒酒。

A Grand Cru Blanc de Noirs from Louis Dousset, the 2013 vintage opens with lifted aromas of crushed almond, spiced pear and wild raspberry. On the palate it is dry, focused and lightly spicy, propelled by crisp acidity and fine, persistent mousse thanks to traditional-method ageing. Expect a refined mid-palate texture with a chalky, mineral undercurrent and a clean, lingering finish. Producer notes indicate careful vineyard selection in Grand Cru sites and classic cellar work — secondary fermentation in bottle and extended lees ageing to build complexity and depth. Best served well chilled; no decanting needed. Lovely with shellfish, delicate dim-sum or soft, creamy cheeses.

Winery

Louis Dousset 為注重園區風土的酒莊，採自特級葡萄園，強調精選田塊與傳統瓶內二次發酵、長時間酒泥陳年。釀造風格偏向低干預與展現白堊/礫土的礦物感，生產量相對精簡，追求細緻與層次。

Louis Dousset is a grower-producer working with Grand Cru vineyards and traditional Champagne techniques. The house focuses on site expression, careful vineyard selection and extended lees ageing to create refined, terroir-driven sparkling wines.