< 500 ml

3eme growth of Margaux, Bordeaux. Chateau Palmer produces a sensuous wine of beauty.

Cooked apple, with hints of honey, lemon and butter. Turns to dried apricots. Full and round, very sweet, with a candied character.

The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every...

The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually re...

Chateau Coutet vineyard is established on the first hill of Saint-Émilion, half a kilometre away from the village. Coutet’s closest neighbours are ...

Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, g...

Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to r...

This is really sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts and hints of white syrup. It’s very s...

Wines of Dm. Mongeard Mugneret is “… expansive, rich mid-palates and that enticing, seductive, sweet burgundy perfume that has not been obliterated...