Description

• Alcohol %: 12%
• Decant Time: 0 minutes (serve well-chilled at 8–10°C); optional 10–15 minutes after opening
• Taste: citrus, lemon zest, green apple, white-fleshed fruit, fine mousse, creamy texture, brioche / toast, saline minerality, bright acidity, dry, precise
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Steamed pork dumplings, Chèvre en croûte (goat cheese in pastry), Couscous with sundried tomato & mozzarella, Iced strawberry soup, mascarpone
• Grape Variety: Chardonnay : 60%, Pinot Noir : 40%,

Tasting note

品飲筆記：酒液呈現淺金色，細緻氣泡持續上升；前調帶有檸檬皮、青蘋果和白肉水果的清新香氣，後段隱現烘焙麵包與杏仁的香甜。口感鮮脆，氣泡綿密，入口先是活潑的酸度推動果味，接著化為柔滑的中段，帶出礦物與一絲鹹感，收尾乾淨而持久。生產與釀造：家族經營的香檳作坊秉持傳統瓶中二次發酵工藝，使用低劑量 Brut 配方，於不鏽鋼桶控溫發酵並保留清晰果性與礦質感。葡萄園環境：嚴選特級園果實，冷涼氣候與白堊／石灰質土壤賦予酒款緊緻酸度和礦物張力。建議冰鎮飲用，無論作為開胃酒或搭配細緻海鮮、清爽前菜都相當合適。

Tasting note: Bright pale gold with a fine, persistent mousse. Aromas of lemon zest, green apple and white-fleshed stone fruit are joined by delicate brioche and toasted almond notes. On the palate it is crisp and focused — citrus-driven with a creamy mid-palate, lively acidity and a saline mineral streak that carries through to a long, clean finish. Producer & winemaking: From a family-run Champagne house that assembles Grand Cru parcels into a classic 60/40 blend. Made by the Traditional Method with secondary fermentation in bottle, stainless-steel maturation and a low Brut dosage for a dry, terroir-driven profile. Vineyard notes: Fruit is selected from Grand Cru sites with cool-climate balance and chalky soils that give the wine its tension and minerality. Best served well-chilled as an aperitif or alongside delicate seafood and light savoury dishes.

Winery

德拉文（Delavenne）為家族經營的香檳酒莊，重視特級園果實與傳統風格的調配。酒莊以手工挑選葡萄、瓶中二次發酵及與酒泥接觸的細緻工序著稱，並在不鏽鋼控溫發酵以保留清新果酸，最後以低劑量收尾，呈現出地塊的礦質與優雅張力。

Delavenne Père & Fils is a family-owned Champagne house that focuses on Grand Cru parcels and classical blends. They combine careful fruit selection with traditional bottle fermentation to produce wines that emphasize purity, tension and terroir expression. Fermentation and early maturation in stainless steel maintain freshness before extended lees contact and a restrained Brut dosage.