Description

• Alcohol %: 38 - 40%
• Decant Time: 15 minutes
• Taste: vanilla, caramel, toasted oak, baking spices, dried fruit, toasted almond, butterscotch, warm spice, subtle smoke
• Food Matching: Grilled or smoked red meats (carne asada, churrasco), Dark chocolate (70%+), Aged cheese (Manchego, aged cheddar), Mole poblano or rich Mexican stews, Nutty desserts (almond tart, crème brûlée)
• Grape Variety: Blue Agave : 100%,

Tasting note

Rooster Rojo Añejo 帶有溫潤的橡木與焦糖香，前段有香草、烘果與奶糖的甜感，中段出現烤杏仁、肉桂與些許煙燻，口感厚實圓潤，酒體飽滿但順口，尾韻溫暖且持久。酒廠隸屬 Fábrica de Tequilas Finos，在哈利斯科的風土中取材，採用成熟的田間心餅，經慢火蒸煮、傳統兩次蒸餾，再入橡木桶陳年塑型。適合小口慢飲、用郁香杯醒個十分鐘左右或搭配燒烤、墨西哥濃醬與黑巧克力一同享用，輕鬆卻有層次。

Rooster Rojo Tequila Añejo presents a polished, oak-driven profile typical of an aged tequila. Aromas of vanilla, caramel and butterscotch lead into baked orchard fruit and a hint of toasted almond. On the palate the spirit is full-bodied and rounded, with warm baking spices, gentle smoke and a lingering oak-driven finish. Produced under Fábrica de Tequilas Finos and bottled under the Rooster Rojo label in Jalisco, this Añejo is made from mature field-grown hearts, slow-cooked and traditionally double-distilled before ageing in oak barrels for an extended period. The result is a refined sipping spirit: serve neat or after 10–20 minutes of rest in a tulip glass to open the aromatics. Matches beautifully with rich, savory dishes and chocolate-forward desserts.

Winery

由 Fábrica de Tequilas Finos 擁有並以 Rooster Rojo 名義在哈利斯科生產。酒廠重視傳統工法：田間取料、慢火蒸煮心餅、雙重蒸餾與橡木桶陳年，追求易飲但有層次的陳年風味。

Owned by Fábrica de Tequilas Finos and produced under the Rooster Rojo distillery in Jalisco. The house focuses on traditional cooking of the mature agave hearts, double distillation and oak ageing to create accessible yet characterful añejos.