Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 60-90 minutes
• Taste: perfumed, floral, black raspberry, ripe strawberry, black cherry, licorice, dark chocolate, silky tannins, velvety, juicy acidity, mineral, saline, elegant, structured, long finish
• Food Matching: Beef (fillet, sirloin, T-bone), Venison and game, Lamb (roast or grilled), Rich stews and braises, Mature hard cheeses, Mushroom-based dishes
• Grape Variety: Merlot : 91%, Cabernet Franc : 7%, Petit Verdot : 2%,

Tasting note

品鑑概述：2014年拉芙爾·佩特魯斯散發迷人的花香與果香，黑莓、成熟草莓與櫻桃的果實甜美夾帶甘草與巧克力的深層氣息，礦物感與一絲鹹味讓風味更有層次。 酒莊與葡萄園：酒莊位於波美侯高地（海拔約33–38公尺），園內土壤為碎礫層與深層黏土，富含鐵質的下層賦予酒款不同面貌：碎礫地塊帶來優雅與輕盈，黏土地塊則給予圓潤與結構。歷史悠久且重視分地塊管理，精細表現產區特性。 釀造風格：採人工採收並進行雙重篩選（人工與光學），在可控溫度的混凝土與不鏽鋼槽中發酵，採用溫和而受控的浸皮與萃取手法，保留芳香與細緻單寧。以橡木桶熟成約18個月，質地圓潤且層次分明。 口感與建議：入口中等偏豐滿，酸度明亮帶動整體節奏，單寧細緻如絲，觸感滑順，餘韻綿長帶礦感。若即刻開瓶建議醒 60–90 分鐘，搭配烤牛排、羔羊、野味或蘑菇醬的菜式最佳。這款酒既可早飲也有良好的陳年潛力。

Tasting Note: The 2014 from Château La Fleur‑Pétrus shows a graceful Pomerol profile — perfumed and floral on the nose with layers of black raspberry, ripe strawberry and black cherry framed by licorice and dark chocolate undertones. A saline, mineral seam and subtle balsamic lift add complexity. Producer & Vineyard: One of Pomerol’s historic estates, La Fleur‑Pétrus sits on the plateau (33–38 m) where a mosaic of gravel and deep clay on iron‑rich subsoil defines each parcel. Gravel parcels bring finesse and lift; clay parcels deliver velvet, density and structure. The estate—part of the Moueix legacy—has long emphasised parcel selection to express terroir nuances. Winemaking & Ageing: Grapes are hand‑harvested with double sorting (manual and optical). Fermentation takes place in thermo‑regulated concrete and stainless steel vats with gentle, controlled maceration to preserve aromatic purity and polishes tannins. The wine was aged for 18 months in oak, producing a polished, layered texture. Palate: On the palate it is medium‑to‑full, with juicy acidity and fine, dusty tannins that feel silky rather than aggressive. The mid‑palate is generous yet precise, finishing long and mineral‑tinged. This is an elegant, ageworthy Pomerol built for both early pleasure (with an hour’s decant) and longer cellar development through the 2030s and beyond. Cellar & Serving: Drinking window 2020–2045. Decant for 60–90 minutes if opening now to show the perfume and soften early tertiary notes. Pairs beautifully with roasted lamb, grilled sirloin, venison and mushroom‑driven sauces.

Winery

拉芙爾－佩特魯斯酒莊

Château La Fleur-Pétrus