Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: spiced black plum, violets, fig, espresso, macerated black cherries, star anise, tobacco leaf, tilled earth, amarena cherries, dried figs, charred oak, toffee, pressed flowers
• Food Matching: Beef and Venison, Duck ham with pear and pecorino cream, Hake in red wine sauce, Eel with black bean sauce, Appenzeller cheese
• Grape Variety: Corvina and Corvina Grossa : 70%, Rondinella : 20%, Oselata : 5%, Croatina : 5%,

Tasting note

2017 年的達爾富諾瓦坡里西拉卓越紅酒展現了釀酒藝術的巔峰。這款酒散發著濃郁的黑李子、紫羅蘭、無花果和濃縮咖啡的香氣，入口後層次豐富，帶有黑櫻桃、八角、煙草葉和翻耕泥土的風味，並伴隨著酸櫻桃、乾無花果和烤橡木的細膩氣息。單寧細膩而有力，橡木味道融入得恰到好處，結構緊湊，餘韻悠長。經過 18 個月的橡木桶熟成，這款酒充分展現了瓦坡里西拉地區的獨特風土與精湛釀酒技術。搭配牛肉、鹿肉或濃郁的奶酪尤為出色，建議提前醒酒 2 小時以充分釋放其複雜風味。

The 2017 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore is a masterpiece of craftsmanship from the Dal Forno family. This wine boasts a rich and intense profile, with aromas of spiced black plum, violets, fig, and espresso. On the palate, it reveals layers of macerated black cherries, star anise, tobacco leaf, and tilled earth, complemented by hints of amarena cherries, dried figs, and charred oak. The fine, polished tannins and well-integrated oak create a taut and structured wine with a long, memorable finish. Aged for 18 months in oak, this wine is a testament to meticulous winemaking and the unique terroir of Valpolicella. Perfect for pairing with beef, venison, or rich cheeses, it is best enjoyed after decanting for 2 hours to fully appreciate its complexity.

Winery

達爾富諾酒莊位於意大利瓦坡里西拉，以其精益求精的釀酒方式而聞名。達爾富諾家族數十年來專注於高品質與創新，酒莊的葡萄園坐落於瓦坡里西拉的核心地帶，享有獨特的小氣候與精心管理的田地，確保每一瓶酒都達到世界級的水準。

Dal Forno Romano is a renowned winery in Valpolicella, Italy, celebrated for its meticulous approach to winemaking. The Dal Forno family has been crafting exceptional wines for decades, focusing on quality and innovation. Their vineyards, located in the heart of Valpolicella, benefit from a unique microclimate and careful vineyard management, ensuring the production of world-class wines.