Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, wild raspberry, rose petal, forest floor, fine spice, silky tannins, mineral undertone, elegant acidity, medium body
• Food Matching: Roast duck, Egg meurette (poached egg in red wine sauce), Brill with bone marrow and red wine sauce, Poached chicken with wild mushrooms, Gruyère and aged cheeses, Game birds
• Grape Variety: Pinot Noir ,

Tasting note

這款來自 Vosne-Romanée 的 Les Barreaux，是貝特朗家族以傳統工法細心釀製的日常佳釀。瓶中先是明亮的紅果香：櫻桃、野莓，夾帶一抹花香與柔和香料；入喉則以細緻、滑順的單寧與清爽酸度為主軸，口感中段有泥土與礦物的低調回聲，使整體更有層次但不厚重。酒莊強調手工採收、低產量與溫和發酵，之後在法國橡木桶熟成約12–14個月（小比例新桶），目的是守住產地特徵與新鮮度。建議醒酒約45分鐘，搭配烤鴨、野味或奶酪，都能把它的細膩與深度帶出來。喝起來舒服又有故事，適合想慢慢品味的時刻。

Fresh red-fruit clarity meets Vosne-Romanée polish in this restrained yet expressive 2021 from Bertrand Machard de Gramont. Aromas open with ripe red cherry, wild raspberry and a floral hint of rose petal, then deepen to forest-floor earth and delicate baking spice. On the palate the wine shows an elegant, medium body, fine silky tannins and a bright thread of acidity that keeps the fruit lively. A mineral lift and a subtly savory finish add complexity without heaviness. Winemaking follows a hands-on, traditional Burgundian approach: fruit is hand-harvested from a prized Les Barreaux parcel, fermented with gentle extraction and matured roughly 12–14 months in French oak (small proportion new) to preserve clarity and terroir expression. Drink now with gentle decanting or cellar for a few years to let secondary layers emerge.

Winery

貝特朗（Bertrand Machard de Gramont）是一家在 Vosne-Romanée 附近紮根的精緻小酒莊，重視單一田塊的風土表現。園中採低產管理、人工採收，釀造時以溫和手法發酵、輕柔浸皮，讓果味與土壤香氣保留更多原貌。之後採用法國橡木桶熟成約12–14個月，少量新桶，風格以優雅、清晰為先，不追求過度萃取。

Bertrand Machard de Gramont is a small, terroir-focused domaine working in Vosne-Romanée and nearby Cote de Nuits parcels. The producer favors low yields, hand-harvesting and traditional cellar techniques that highlight site character. Fermentations are managed gently to preserve primary aromatics, and élevage typically includes around a year to 14 months in French oak with a limited percentage of new barrels. The house aims for elegance and purity rather than overt extraction.