Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, ripe orchard fruit, citrus zest, toasted oak, vanilla, hazelnut, minerality, round mid-palate, long finish
• Food Matching: Roast chicken or turkey with herb butter, Cod or other meaty white fish with beurre blanc, Comté or aged hard cheeses, Endive with ham in béchamel, ham hock terrine, Mushroom risotto or creamy pasta, Seafood mousse and elegant starters
• Grape Variety: Chardonnay ,

Tasting note

來自彼洛特家族在夏山夢雪的作品，2021 年展現出溫潤又有脈絡的口感：入口奶油感柔滑，梨子與白桃的果香伴著檸檬皮的清亮，細緻的烤橡木與香草、榛果點綴其間。酒體飽滿但不厚重，中段圓潤帶有礦感支撐，尾韻綿長且有清爽酸度收尾。酒莊背景：彼洛特莊園世代在夏山夢雪耕作，按地塊管理，重視土壤與日夜溫差對風味的影響。釀造手法：溫和壓榨後於木桶中發酵與陳年（部分新桶），進行乳酸發酵以增加絲滑口感，窖藏期間細心調整以保留果鮮與結構。葡萄園小檔案：位於科特·德·博訥的石灰黏土坡地，排水佳，成熟期受涼爽夜晚幫助，能同時保留酸度與果香。建議先醒瓶約半小時，使香氣更開放；搭餐可選烤雞、奶油魚排、香濃燉飯或陳年起司皆相得益彰。

Elegant and generous, the 2021 from Fernand & Laurent Pillot shows the hallmark balance of Chassagne-Montrachet: a creamy, buttery texture framed by energetic acidity and saline mineral undertones. Aromas of ripe pear and white peach mingle with lemon zest, toasted oak and soft vanilla. On the palate it offers a full mid‑palate, layered with hazelnut and baking spice, finishing long and focused. Producer notes: Fernand & Laurent Pillot is a family domaine in Chassagne-Montrachet that works parcel-by-parcel to express local terroir. Winemaking notes: grapes were carefully harvested and gently pressed, fermented and matured in oak barrels (a proportion of which see new oak) with malolactic conversion to lend roundness; élevage is attentive to preserve freshness and length. Vineyard notes: vines sit on the limestone-clay slopes of the Côte de Beaune, benefiting from cool nights and good drainage that concentrate flavor while retaining vivacious acidity. Serve lightly chilled, decant briefly to open the aromatics, and pair with rich poultry, creamy fish dishes or aged cheeses.

Winery

彼洛特莊園為家族經營的酒莊，紮根於夏山夢雪（Chassagne-Montrachet）。莊園以地塊管理為核心，依據不同坡向與土壤採取精細耕作，釀酒室講究細緻手法：溫和壓榨、桶中成熟與適度乳酸發酵，追求風土表現與口感層次。

Fernand & Laurent Pillot is a family-run domaine based in Chassagne-Montrachet. The team works parcel by parcel across the commune, favouring traditional Burgundian viticulture and careful cellar work to let site expression come through. Their whites typically balance oak influence with fresh acidity, aiming for precision and texture.