Description

• Alcohol %: 13%
• Decant Time: 60-90 minutes
• Taste: black pepper, smoke, licorice, dark fruit, velvety texture, full-bodied, structured, savory, mineral, long finish
• Food Matching: Lamb (roasted or grilled), Braised beef or beef stew, Game birds (duck, pheasant), Grilled or charred red meats, Mature hard cheeses (Comté, aged cheddar), Mushroom risotto or roasted root vegetables
• Grape Variety: Syrah : 100%,

Tasting note

這款2021年出自Paul Jaboulet Aîné的Saint Pierre，呈現科納斯一貫的濃郁與野性：黑胡椒與煙燻氣息先鋒，甘草與深色果實交織，礦質感與鹹香收尾。葡萄來自海拔約400公尺的有機田地，產量大幅減少以換取更高濃縮度，全庄僅出產約5,288瓶。以橡木桶陳年，酒體飽滿但單寧經打磨後帶有絲絨口感。13%酒精度、軟木塞封瓶，現在醒酒後即可享用，若收藏可望在2025至2037年達到最佳風貌。建議醒酒60–90分鐘，配烤羊、紅肉或風味濃郁的乳酪最合拍。

This 2021 from Domaine Paul Jaboulet Aîné’s Domaine de Saint Pierre channel Cornas’ signature intensity: a bold, full-bodied wine with layers of black pepper, smoked notes and intense licorice that roll into dark fruit and savory mineral undertones. The fruit comes from high-altitude vineyards (around 400 m) farmed organically, with yields deliberately reduced to concentrate flavour — total production was small at 5,288 bottles. Fermented and matured in oak, the wine shows polished, velvety texture alongside firm structure. At 13% ABV and closed with cork, it is approachable now with decanting but will best reward short-term cellaring (peak 2025–2037). Ideal with roasted lamb or hearty, charred meat dishes.

Winery

保羅佳布列（Paul Jaboulet Aîné）是北羅納的經典酒莊，長期致力於呈現產區風土。酒莊重視田間管理與傳統釀造，近年也朝較永續、有機的栽培方式前進。Saint Pierre系列強調科納斯陡峭花崗岩斜坡的礦性與黑胡椒香氣，兼具力量與細緻度。

Domaine Paul Jaboulet Aîné is a storied Rhone house with deep roots in the northern Rhône. Renowned for crafting terroir-driven wines, the domaine combines traditional savoir-faire with careful vineyard management. Their Cornas bottlings aim to express the steep, granite slopes and distinctive spice and structure of the appellation while respecting sustainable practices.