Description

• Alcohol %: 13%
• Decant Time: 20 minutes
• Taste: flinty, mineral, citrus, green apple, white peach, herbaceous, saline, crisp acidity, zesty, smoky, stony
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Oysters with sausage, Ceviche, Gateau d'Aubergine (aubergine, tomato, goat cheese), Crottin Chavignol (goat cheese)
• Grape Variety: Sauvignon Blanc ,

Tasting note

品飲筆記：打開杯蓋先是清爽的檸檬皮、青蘋果與白桃香氣，緊接著典型的燧石／礦物氣息與淡淡煙燻草本調，整體香氣乾淨利落。口感上酸度明快有勁，帶有鹹感的礦物核心與細緻的粉砂質地，尾韻石感悠長。 酒莊介紹：瑟吉•達格呂父子酒莊為家族經營，專注呈現普伊地塊的燧石風味與產區特色，對果實選擇與田間管理相當謹慎，追求風土的純粹表現。 釀造方式：採低溫發酵以保留鮮明果香，並透過適度的澄澈與與細膩的泥泥接觸（lees contact）增添口感厚度。釀造風格偏向不過度干預，讓田裡的礦物性與清新酸度主導酒款個性。 葡萄園與田地：葡萄園分布於含燧石的砂礫與礫石土壤，排水良好、朝向日照充足，控制產量以換取果實集中度。飲來輕盈但層次分明，尤其適合搭配海鮮與鹹味起司。

Tasting Note: Bright and focused on the nose with citrus peel, green apple and white peach lifted by a distinct wet-stone / flint minerality and a hint of smoked herbal notes. The palate is crisp and energetic — racy acidity frames taut fruit, a saline mineral core and a chalky mid-palate texture that leads to a persistent, stony finish. Producer Notes: From a family-run domaine in Pouilly-Fumé, l'Odyssee expresses the estate's attention to terroir and detail. Fruit is harvested selectively to capture freshness and the vineyard’s characteristic silex influence. Winemaking Notes: Fermented with temperature control to preserve aromatics, the wine benefits from careful lees contact and gentle élevage to add texture without obscuring the purity. Minimal intervention in cellar to maintain clarity and the site’s mineral signature. Vineyard Notes: Sited on flinty, silex-rich soils with good drainage and exposure, vines are managed for low yields and concentrated fruit. The result is a precise expression of site — lean, mineral-driven and built for freshness.

Winery

瑟吉•達格呂父子酒莊為普伊地區的家族酒莊，擅長從燧石豐富的土壤中擷取礦物與風土特質。田間管理精細、採收嚴選，釀酒上採取克制做法，目的是保留果香與土地的原貌。

Domaine Serge Dagueneau & Filles is a family-operated estate in the Pouilly-Fumé district known for wines that reflect the region’s silex-rich terroir. The domaine focuses on meticulous vineyard work, selective harvesting and restrained cellar practices to preserve site clarity and mineral expression.