Description

• Alcohol %: 13 - 14%
• Decant Time: 30 minutes
• Taste: dark cherry, red plum, raspberry, strawberry compote, truffly earth, chalky fine tannins, silky texture, bright acidity, subtle oak, long finish, perfumed
• Food Matching: Pan-seared salmon, Roast duck or duck ham, Pork with wide noodles, Mushroom risotto, Cod with lentils, Eel with black bean sauce, Charcuterie and soft cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒色明亮帶朱紅光澤，初聞有深邃的黑櫻桃與紅李香氣，伴隨草莓果醬般的甜感與一抹泥土、松露般的氣息。口感豐富且細緻，質地絲滑，粉感單寧與清爽酸度把果味托起，尾韻綿長。 酒莊與產區：來自馬爾堡的年輕酒廠，主打親切易飲、果味直接的風格，這支酒匯集了Wairau與Awatere兩個成熟的山谷果實，因產量較低而更顯濃郁。 釀造與田間：以溫和萃取保留芳香，部分在舊法國橡木桶帶來細緻結構但不搶味。葡萄園多為透水性良好的沖積礫石與壤土，海洋性氣候幫助鎖住酸度與香氣。採收時注重分級選果，讓酒體既有集中度又保持清新。 飲用建議：微涼飲用最佳，醒酒半小時可讓香氣更開展。配菜上可試烤鴨、煎鮭魚或菇類燉飯，能很好襯托酒的果味與口感。

Tasting note: Bright crimson in the glass with an inviting perfume of dark cherry, red plum and raspberry, accompanied by hints of strawberry compote and subtle truffly earth. The palate is lavishly textured and silky, carrying concentrated fruit framed by chalky, fine tannins and a lively natural acidity. Light-handed oak provides structure without overpowering the fruit, leading to a long, smooth finish. Producer notes: Produced by a contemporary Marlborough label known for approachable, fruit-forward wines that offer strong quality-to-price value. The 2024 release reflects careful vineyard selection from both Wairau and Awatere valleys, where cooler sites and modest yields produced concentrated, flavourful fruit. Winemaking notes: Gentle extraction and careful temperature control preserve aromatic lift and refinement. The wine sees measured oak influence from seasoned barrels to add texture and subtle spice, while maintaining freshness and clarity of fruit. Vineyard notes: Fruit was sourced from low-yielding blocks across Marlborough’s key valleys. Soils range from alluvial gravels to free-draining loams, and the cool maritime climate helps retain acidity and aromatic precision. Sustainable vineyard practices and selective picking contributed to the ripe, concentrated profile of this vintage. Service: Best served slightly cool; decant for about 30 minutes to open up aromatics. Ideal for drinking now through the next few years.

Winery

哈哈酒莊是來自馬爾堡的年輕品牌，走親民且具果香表現的路線。酒莊彙集不同山谷的果實，注重田間管理與分級採收，釀造方式簡潔但講究，目標是做出既好喝又實在的日常精品。

Haha Wine is a youthful Marlborough outfit focused on accessible, well-priced wines that showcase regional fruit character. They source from a range of valley sites and emphasise careful vineyard selection and straightforward, quality-conscious winemaking to deliver juicy, perfumed bottles with good immediacy.