Description

• Alcohol %: 13.1-14%
• Decant Time: 60-90 minutes
• Taste: mulberry, black fruit, stony/mineral, refined tannins, black pepper, savory/herbal, concentrated, medium-full body, long brilliant finish
• Food Matching: Lamb, Roast beef, Grilled game (venison, duck), Aged hard cheeses, Hearty stews and cassoulet, Charcuterie and smoked meats
• Grape Variety: Syrah : 100%,

Tasting note

這款 2022 聖皮埃爾出自沙普提亞家族的陡峭花崗岩坡地，酒體中等偏滿，入口先是黑莓與深色果實的厚實果味，緊接著礦石與辛香料的清晰輪廓。單寧細緻但有推動力，酸度明亮，整體口感既有力量也保持優雅。 酒莊小傳：沙普提亞由Michel與Marc Chapoutier領導，強調生物動力與低干預釀法，重視土壤與地塊特性。釀造手法上採用天然酵母發酵，溫和萃取並以法國橡木桶熟成，讓木質支撐果味而不掩礙礦質核心。 葡萄園與釀造：聖皮埃爾位於朝陽的梯田坡地，產量控制低，成熟度集中，土壤排水好，成就了這款酒的礦感與長度。建議飲用前先醒一小時以上，搭配烤羊肉或燉牛肉最對味！

This 2022 Saint-Pierre from M. Chapoutier delivers a focused, energetic expression typical of Cornas. The nose opens with ripe mulberry and black-fruit aromas edged by cured-meat and dark pepper notes, while the palate shows concentrated fruit framed by very refined, driving tannins. Minerality and stony precision carry through to a long, brilliant finish. Producer notes: Crafted under the stewardship of Michel and Marc Chapoutier, this cuvée reflects the estate's low-intervention, biodynamic philosophy and respect for terroir. Fruit is harvested from steep, sun-exposed terraces in the Saint-Pierre lieu-dit. Winemaking notes: Fermentation proceeds with indigenous yeasts and gentle extraction to preserve aromatic purity; the wine receives élevage in French oak, including a portion of new wood, to provide structure without overpowering the mineral core. Vineyard notes: Vines are planted on steep granite slopes above the Rhône, where low yields and high sun exposure concentrate flavors and produce wines with firm structure, bright acidity and strong mineral drive. Drink now after a generous decant or cellar through the next decade.

Winery

沙普提亞由Michel與Marc Chapoutier掌舵，以生物動力農法與尊重風土著稱。酒莊重視地塊分級管理與低干預釀造，透過細緻的葡萄園照料與選果，力求忠實呈現每片田地的特性與風味。

M. Chapoutier is a Rhône house led by Michel and Marc Chapoutier, renowned for its commitment to biodynamic viticulture and precise, terroir-driven wines. Their approach favors low intervention, careful vineyard selection and experiments with traditional and modern winemaking to express each lieu-dit's personality.