Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: dark fruit, cherry, blackberry, graphite, minerality, silky tannins, long finish, elegant
• Food Matching: Lamb, Grilled steak, Braised veal cheek, Roast venison haunch
• Grape Variety: Syrah : 100%,

Tasting note

2022 年的沙普提亞克洛斯展現了聖約瑟夫產區的精髓。酒色深邃，帶有紫色光澤，香氣撲鼻而來，散發著黑櫻桃、黑莓和石墨的迷人氣息，完美展現了葡萄園的花崗岩土壤特質。入口柔和而豐富，單寧絲滑，餘韻悠長。這款酒以小型混凝土桶發酵，並在橡木桶中熟成 20 個月，其中 25% 為新桶。採用生物動力法種植，充分體現了沙普提亞酒莊的釀酒藝術。

The 2022 M. Chapoutier Le Clos is a masterful expression of the Saint-Joseph terroir. This wine greets you with a deep garnet-black hue and purple highlights. On the nose, it reveals enticing aromas of dark cherries, blackberries, and a touch of graphite, reflecting the granite-rich soils of its vineyard. The palate is soft yet rich, with silky tannins and a long, lingering finish. Crafted with meticulous care, the wine undergoes fermentation in small concrete vats and is aged for 20 months in barrels, 25% of which are new. This biodynamically grown wine is a true testament to the artistry of M. Chapoutier.

Winery

沙普提亞酒莊位於羅納河谷，以其對生物動力農法的堅持和精細的釀酒工藝而聞名。自 1808 年以來，酒莊結合傳統與創新，釀造出能夠展現其風土特色的佳釀。

M. Chapoutier is a renowned winery in the Rhône Valley, celebrated for its commitment to biodynamic farming and meticulous winemaking. With a history dating back to 1808, the winery combines tradition with innovation to craft wines that express the unique character of their terroirs.