Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: blackberry, black pepper, earthy, licorice, herbal, velvety tannins, concentrated, spicy, smoky
• Food Matching: Lamb (roasted or grilled), Grilled or roasted beef, Game birds (duck, pheasant), Mushroom dishes & truffle risotto, Aged hard cheeses (Comté, Manchego)
• Grape Variety: Syrah : 100%,

Tasting note

品飲筆記：酒色深雅，散發成熟黑莓、黑李與明顯黑胡椒香，伴隨一抹甘草和草本氣息。口感集中，黑色果實飽滿，香料感與微土壤味交織，單寧紮實但圓潤，收結長且帶絲綢般的餘韻。 酒莊與生產：這款來自 Paul Jaboulet Aîné 的 Thalabert 園，葡萄以有機或永續方式栽種，重視田間管理與採收時機，力求展現產地個性與穩定品質。評論家肯定其濃郁度與陳年潛力。 釀造手法：人工採收、適度萃取以取得香料與果實的平衡，熟成過程讓單寧更為柔和，保留新鮮酸度與果香的同時增添結構感。 葡萄園環境：葡萄園多坐落於石質、排水良好的斜坡，日夜溫差明顯，白天日照有助果實成熟，夜間保留清爽感。細緻的樹冠管理與土壤養護，讓這瓶酒在層次與口感上都表現出色。飲用建議：醒酒約45分鐘，可更顯香氣與內裡的柔順度。

Tasting note: Deep garnet-purple in the glass, this Crozes-Hermitage opens with a perfume of blackberry and dark plum layered with black pepper, dried herbs and a lick of licorice. The palate is concentrated and ripe, showing generous dark-fruit core, lively spice and earthy undercurrents, framed by firm yet supple tannins and a long, velvety finish. Producer notes: From Domaine de Thalabert, part of the Paul Jaboulet Aîné domaine, the 2021 vintage combines careful vineyard work with organic practices to deliver a terroir-driven expression of the northern Rhône. Critics praise its concentration and aging potential. Winemaking notes: Grapes are hand-harvested from the estate sites, fermented to extract depth and spice, then allowed time to integrate. Maturation smooths tannins and builds structure while preserving primary fruit and vibrant acidity. Vineyard notes: Vineyards sit on classic northern Rhône soils with stony, well-draining profiles and favorable exposure. Cooler nights preserve freshness while sunlit days give ripe black-fruit flavors. The estate’s attention to canopy management and sustainable viticulture contributes to concentration and clarity of flavour.

Winery

Paul Jaboulet Aîné 是北隆河的重要酒莊，擁有悠久背景與對園內地塊的重視。近年來酒莊在多個園區推行有機或永續栽培，結合傳統釀造技術與現代精準管理，目標是釀出既有香料與果實力量、又能真實反映風土的酒款。

Domaine Paul Jaboulet Aîné is a landmark Northern Rhône house with long family ownership and a focus on both historic estate parcels and careful domaine winemaking. In recent years the domaine has emphasized sustainable and organic practices across several vineyards, marrying traditional regional techniques with modern precision to craft wines that favour depth, spice and clear terroir expression.