Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: cherries, raspberries, currants, red prunes, green mandarin peel, marjoram, guaranà, juicy, freshness, rounded tannins, classic finish
• Food Matching: Oxtail stew, Pork cheek braised in red wine, Holstein bone-in-sirloin, Pasta puttanesca
• Grape Variety: Sangiovese : 100%,

Tasting note

瓦迪卡瓦酒莊的2017年魯奈羅蒙塔奇諾DOCG是一款展現產區精髓的佳釀，散發出櫻桃、覆盆子、紅醋栗和紅梅乾的香氣，並伴隨著青柑橘皮、馬鬱蘭和瓜拉納的細膩風味。這款中等酒體的紅酒擁有成熟圓潤的單寧，餘韻悠長且和諧。酒莊位於高海拔地區，精心的葡萄栽培和釀造工藝賦予了這款酒鮮明的活力與層次感。建議醒酒2小時，搭配如紅酒燉牛尾、紅酒燉豬臉頰或濃郁的意大利風味普塔內斯卡義大利麵，風味更佳。

The 2017 Valdicava Brunello di Montalcino DOCG is a masterful expression of its terroir, offering a symphony of flavors that include cherries, raspberries, currants, and red prunes, complemented by green mandarin peel, marjoram, and guaranà. This medium-bodied wine boasts perfectly matured, rounded tannins and a classic, harmonious finish. Crafted by the esteemed Valdicava winery, this wine reflects meticulous winemaking and the unique character of the Brunello di Montalcino region. The vineyard's high-altitude location and careful cultivation practices contribute to the wine's vibrant freshness and complexity. Decant for 2 hours to fully appreciate its depth and pair with dishes like oxtail stew, braised pork cheek, or a hearty pasta puttanesca.

Winery

瓦迪卡瓦酒莊

Valdicava