Description

• Alcohol %: 14%
• Decant Time: 60-120 minutes
• Taste: blackcurrant, blackberry, violet, candied fruit, licorice, coffee / espresso, dark chocolate, caramel, cedar / sandalwood, menthol freshness, plush tannins, velvety texture, long perfumed finish, spice
• Food Matching: Roast beef / Rump steak, Grilled or roasted lamb, Venison and game, Braised beef dishes, Aged hard cheeses (Manchego, Cheddar), Mushroom ragout or earthy dishes
• Grape Variety: Cabernet Sauvignon : 58%, Merlot : 42%,

Tasting note

這瓶 2009 年的名莊之作，展現濃郁而精緻的雙重性。開瓶首先是紫羅蘭與成熟黑果的花香與果香，逐漸轉為甘草、烘焙咖啡、黑巧克力與香料的層次。口感飽滿、質地油潤，單寧豐富卻圓潤，包裹感佳，餘韻悠長帶有焦糖與薄荷般的清新感。釀造上採分地塊小批次發酵、溫控不鏽鋼槽並以重力搬運入桶，桶陳約 18 個月並以蛋清澄清，保留果實純度與細緻結構。葡萄園位於砂礫與黏土混合的梯地，2009 年夏季炎熱乾爽、晝夜溫差大，造就了成熟且帶明亮酸度的果實。語氣輕鬆一點：這是一款既可立即分享、也能放著慢慢賞味的優雅酒款，搭配烤牛肉或熟成起司特別迷人。

A classic Margaux from the prestigious 2009 vintage, this bottling shows opulence balanced by precision. Aromas of violet and ripe dark fruit evolve into blackcurrant, blackberry and quince with subtle notes of licorice, cedar and coffee. The palate is ample and full-bodied, richly textured with plush, coated tannins and a velvety mouthfeel developed during 18 months in French oak. Winemaking follows parcel-by-parcel vinification in temperature-controlled stainless steel, gravity transfers and gentle fining with egg whites in barrel. Vineyards sit on clay–gravel and sandy-clay terraces; harvest took place between 2 September and 11 October in a hot, dry summer with cool nights. Owned by Chanel and classified 2ème Grand Cru Classé, the estate produces wines that combine ripe generosity with a refined spine. Drink now with 1–2 hours in a decanter or cellar for further integration over the next decades.

Winery

露仙世家（Château Rauzan‑Segla）為瑪歌產區的二級名莊，近年由香奈兒（Chanel）持有並投入細緻管理。酒莊位於多層次的砂礫與黏土梯地，採取分地塊栽培與小批次釀造，重視果實成熟度與土壤表現。成酒常見芳香與結構並存，既有優雅花果，也有可陳放的骨幹。

Chateau Rauzan-Segla is a Second Growth (2ème Grand Cru Classé) estate in Margaux, long admired for wines that marry structure with aromatic finesse. Now owned by Chanel, the property benefits from meticulous viticulture on clay–gravel terraces and careful, parcel-based vinification. The 2009 reflects the estate's focus on balance: opulent fruit framed by refined oak and freshness.