奧比安酒莊的2018年份紅酒展現了波雅克-雷奧良產區的卓越風采。酒色深邃，散發著濃郁的黑色水果香氣，伴隨著微妙的香料層次。入口柔和，結構均衡，隨後展現出飽滿的酒體和絲滑的單寧，口感豐富且層次分明。尾韻悠長，風味豐富而不失優雅。酒莊由Jean-Philippe Delmas掌舵，採用精準的溫控技術進行發酵，並在法國橡木桶中熟成18至20個月。葡萄園位於波爾多市中心附近，得天獨厚的地理環境造就了這款非凡佳釀。搭配牛肉、鹿肉或曼徹格芝士，絕對是餐桌上的完美選擇。
Chateau Haut-Brion 2018 is a masterpiece from the prestigious Pessac-Leognan appellation. This wine boasts a deep, intense red color and a nose filled with spicy complexity and ripe black fruit aromas. On the palate, it starts soft and well-structured, evolving into a full-bodied experience with smooth tannins and impressive volume. The finish is remarkably long, showcasing rich flavors that are both elegant and harmonious. Crafted by Jean-Philippe Delmas, this wine underwent meticulous fermentation and aged for 18-20 months in French oak barrels. The vineyard, located near Bordeaux's city center, benefits from ideal conditions for producing exceptional wines. Pair this wine with beef, venison, or Manchego cheese for a truly memorable dining experience.
奧比安酒莊位於波爾多市西南的波雅克-雷奧良地區，是一座歷史悠久的酒莊。它是唯一同時被列為1855年一級酒莊和格拉夫列級酒莊的酒莊。酒莊由Domaines Clarence Dillon擁有，融合了傳統與創新，致力於釀造世界級的佳釀。
Chateau Haut-Brion is a historic estate located in Pessac-Leognan, just southwest of Bordeaux. Renowned for its exceptional wines, it is the only estate classified as both a First Growth in the 1855 classification and a Classified Growth of the Graves. Owned by Domaines Clarence Dillon, the winery combines tradition and innovation to produce world-class wines.
