這款1982年波菲帶有成熟卻仍充滿活力的個性：黑果乾香與深櫻桃感交織，接著化為雪茄盒、雪松與煙草的陳年風味，並帶有木耳、泥土與陳香的複雜層次。口感豐滿但不笨重，丹寧已經柔化為細緻支撐，酸度仍讓整體保持清新與結構感，餘韻綿長悠遠。 酒莊背景：波菲為第二級列級酒莊，屬Cuvelier家族經營，葡萄園分布在聖朱利安約80公頃，當中20公頃的Moulin Riche成為一個獨立完整的園區，老藤平均約38年，為酒款帶來濃縮與複雜度。 釀造重點：入廠後以雙重分揀（人工桌上分揀與光學篩選）確保品質，先做低溫浸皮再發酵，發酵期間每日推皮提取風味；陳年採用法國橡木桶18個月，並在桶中完成蘋果酸乳酸轉換，讓酒體更圓潤穩定。 田地與口感：園區土壤與小地塊處理讓酒既有力道又帶優雅，這年份在陳年下呈現迷人的第三味與細緻口感，建議配紅肉與陳年乾酪，簡單醒半小時也能更顯層次。
A benchmark mature Saint-Julien, the 1982 Château Léoville Poyferré delivers a richly layered tasting experience: concentrated dark fruits and blackcurrant notes evolve into cigar-box, cedar and tobacco, with savory tertiary touches of mushroom and leather. The palate is broad and concentrated yet retains classic Médoc structure — firm but integrated tannins, a lively backbone and an expansive, persistent finish. Producer notes: From a 2ème Cru Classé estate owned by the Cuvelier family, the vineyards are dispersed across roughly 80 hectares in Saint-Julien, including a contiguous 20-hectare block (Château Moulin Riche) that brings focused terroir expression. Vine age averages around 38 years, contributing to depth and complexity. Winemaking: Grapes undergo meticulous double sorting (hand sorting on tables followed by optical sorting), pre-fermentation cold maceration and daily pump-overs through fermentation. Since 2018 non-saccharomyces yeasts have been used early in the vinification to reduce SO2 use; wines age exclusively 18 months in carefully selected French oak barrels with malolactic fermentation carried out in barrel for suppleness and stability. Vineyard notes: The varied soils and parcel-by-parcel approach across Saint-Julien produce wines with classic balance of power and finesse. This 1982 shows mature, tertiary complexity while still offering lift and elegance — ready to enjoy now, with some bottles benefitting from a short, gentle airing.
波菲酒莊（Château Léoville Poyferré）為聖朱利安的第二級列級酒莊，由Cuvelier家族持有並管理。葡萄園分散在約80公頃內，包含一塊完整的20公頃Moulin Riche園區。田間由葡萄栽培經理Bruno Clenet監督，重視老藤、分地塊處理與嚴謹分揀。釀造上採用雙重分揀、低溫浸皮、每日推皮，以及在法國橡木桶中陳年18個月；主要團隊包含釀酒師Isabelle Davin與酒窖主管Didier Thomann，並有Michel Rolland擔任顧問。
Château Léoville Poyferré — a Deuxième Cru Classé in Saint-Julien — is owned and managed by the Cuvelier family. The estate's roughly 80 hectares are split into multiple parcels across the appellation, with a notable 20-hectare block known as Château Moulin Riche. Vineyard management is led by Bruno Clenet and the team, emphasizing vine age, careful parcel selection and modern sorting techniques. Winemaking follows precise double-sorting, cold pre-fermentation maceration, daily pump-overs and élevage of 18 months in French oak. Key personnel include oenologist Isabelle Davin and cellar master Didier Thomann, with Michel Rolland as consultant.
