Description

• Alcohol %: 13.2%
• Decant Time: 2 hours
• Taste: violet, anise, dark chocolate, dark cherry, black currant, silky tannins, stony minerals, fresh acidity, energetic finish
• Food Matching: Rare roast beef with Yorkshire pudding, Fillet steak with beef dripping Merlot gravy, Sirloin steak with beef dripping and Merlot gravy, Manchego cheese
• Grape Variety: Merlot : 54%, Cabernet Sauvignon : 42%, Petit Verdot : 4%,

Tasting note

2017 年的寶馬莊紅酒展現了瑪歌產區的精髓，結合優雅與力量。酒體散發紫羅蘭、茴香、黑巧克力與黑櫻桃的香氣，絲滑的單寧與礦物質感為其增添結構感，清新的酸度與活力的尾韻更是令人回味無窮。由釀酒師 Thomas Duroux 精心打造，這款酒充分展現了吉倫特河口微氣候與葡萄園的獨特風土。經過 20 個月的橡木桶熟成，這款酒平衡而細膩，無論是陳年收藏還是搭配精緻料理，都是絕佳選擇。

The 2017 Chateau Palmer is a masterpiece from the heart of Margaux. This wine showcases a seamless blend of elegance and power, with notes of violet, anise, dark chocolate, and dark cherry. Silky tannins and stony minerals provide a refined structure, while fresh acidity and an energetic finish ensure a vibrant tasting experience. Crafted by the skilled hands of Thomas Duroux, this wine reflects the devotion to the terroir and the unique microclimate of the Gironde estuary. Aged for 20 months in oak, it is a wine of exceptional balance and finesse, perfect for aging or enjoying now with fine cuisine.

Winery

寶馬莊位於瑪歌產區，是一座歷史悠久的酒莊，以釀造平衡、細膩且絲滑的佳釀而聞名。酒莊擁有 66 公頃的礫石土壤，俯瞰吉倫特河口，得天獨厚的微氣候為葡萄的生長提供了理想條件。在釀酒師 Thomas Duroux 的管理下，寶馬莊由 Sichel 和 Mähler-Besse 家族共同擁有，延續其卓越的釀酒傳統。

Chateau Palmer is a historic estate in Margaux, known for its dedication to crafting wines of exceptional focus, balance, and silkiness. With 66 hectares of gravelly soil overlooking the Gironde estuary, the estate benefits from a unique microclimate that nurtures its vines. Managed by Thomas Duroux and owned by the Sichel and Mähler-Besse families, Chateau Palmer continues to uphold its legacy of excellence.