Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: red fruit, black fruit, oak, floral notes, succulent tannins, vibrant acidity, refined structure
• Food Matching: Beef and Venison, Entrecôte with Béarnaise sauce, Galloway bone-in sirloin, Dexter bone-in sirloin, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Cabernet Franc : 4%, Petit Verdot : 1%,

Tasting note

2008年的龐德格力酒展現了酒莊對生物動力農法及精緻釀酒技術的堅持。這款來自保雅克的佳釀擁有深邃的色澤，散發紅果與黑果的香氣，伴隨著淡淡的橡木及花香。入口後，酒體展現出豐富的單寧結構，精緻且層次分明。柔滑的單寧與活潑的酸度交織出迷人的口感，完美呈現龐德格力的風土特色。由Jean-Michel Comme主導釀造，並在Michel Rolland的指導下完成，酒液經過手工篩選、天然酵母發酵及19個月的法國橡木桶熟成。葡萄園佔地81公頃，採用有機及生物動力認證的土壤，確保自然與栽培的和諧。搭配牛肉、鹿肉或曼徹格芝士，這款酒絕對是品酒愛好者的珍品。

The 2008 Chateau Pontet-Canet is a testament to the estate's commitment to biodynamic farming and meticulous winemaking. This Pauillac wine boasts a deep, intense color and a nose filled with red and black fruit aromas, complemented by light oak and floral notes. On the palate, it reveals a generous tannic structure with uncommon refinement and precision. Succulent tannins and vibrant acidity create a captivating experience, showcasing the quintessence of the Pontet-Canet terroir. Crafted by Jean-Michel Comme under the guidance of consultant Michel Rolland, this wine underwent manual sorting, indigenous yeast fermentation, and 19 months of aging in French oak barrels. The vineyard spans 81 hectares of certified organic and biodynamic soils, ensuring harmony between nature and viticulture. Perfectly paired with beef, venison, or Manchego cheese, this wine is a true masterpiece for connoisseurs.

Winery

龐德格力酒莊位於法國保雅克，是一家以生物動力農法及可持續栽培聞名的歷史酒莊。由Alfred Tesseron擁有，酒莊擁有81公頃的有機及生物動力認證葡萄園，釀造出展現自然與工藝和諧的佳釀。

Chateau Pontet-Canet is a historic estate in Pauillac, France, renowned for its commitment to biodynamic farming and sustainable viticulture. Owned by Alfred Tesseron, the estate spans 81 hectares of certified organic and biodynamic vineyards, producing wines that reflect the harmony between nature and craftsmanship.