2003 Chateau Montrose
2003 Chateau Montrose
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Regular price$2,20000
$2,200.00
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2003 年的 Chateau Montrose 是來自聖愛斯泰夫的經典之作,展現了二級酒莊的優雅與力量。酒體呈現深紫色,帶有紅寶石光澤,香氣複雜,融合了成熟紅莓、黑加侖、摩卡、甘草與牡丹花香。入口後,酒體飽滿且結構感十足,層次豐富,黑色水果與巧克力的風味交織,單寧絲滑,餘韻悠長且清新。這款酒的釀造過程精益求精,充分展現了 Montrose 獨特的砂礫土壤與天然排水系統的優勢。經過 18 個月的法國橡木桶陳釀,這款酒將在未來數十年內持續展現其迷人風采。
The 2003 Chateau Montrose is a masterpiece from Saint-Estèphe, showcasing the elegance and power of a Grand Cru Classé. This wine boasts a dense, deep purple hue with ruby reflections. The nose is a complex bouquet of ripe red berries, currants, mocha, liquorice, and floral peony notes. On the palate, it is full-bodied and structured, with layers of black fruit, chocolate, and silky tannins. The velvety finish is long and fresh, making it a wine of exceptional balance and ageing potential. Crafted from meticulously selected grapes, this wine reflects the unique terroir of Montrose, with its gravelly soils and natural drainage. Aged in French oak for 18 months, it is a wine that will continue to evolve beautifully over decades.
Chateau Montrose 是聖愛斯泰夫的一座歷史悠久的酒莊,以其卓越的風土條件和精細的釀酒工藝聞名。酒莊擁有 95 公頃的葡萄園,獨特地連成一片,便於精準管理與監控。砂礫土壤與黏土層的結合,為釀造出複雜且耐久的佳釀提供了理想條件。在 Martin 和 Olivier Bouygues 的管理下,酒莊結合傳統與現代技術,釀造出既有結構感又優雅的葡萄酒。
Chateau Montrose is a historic estate in Saint-Estèphe, known for its exceptional terroir and meticulous winemaking. The 95-hectare vineyard is uniquely situated in a single continuous plot, allowing for precise management and monitoring. The gravelly soils with clay sublayers provide ideal conditions for producing wines of great complexity and longevity. Owned by Martin and Olivier Bouygues, the estate combines tradition with modern techniques to craft wines that are both structured and elegant.